LEMON-ZUCCHINI TEXAS SHEET CAKE
Awesome lemon sheet cake! This recipe was given to me by my awesome cousin Laurie Greene-Collins. This is the moistest cake ever! Lemon adds an extra touch.
Provided by AFGRANDMA
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15-1/2x10-1/2-inch sheet cake pan.
- Mix sugar, zucchini, oil, and eggs together in a large bowl with an electric mixer. Combine flour, baking soda, baking powder, and salt in another bowl. Add dry ingredients to sugar mixture and combine; don't overbeat. Mix in lemon juice and lemon extract. Pour into the prepared pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool completely, 20 to 30 minutes.
- Meanwhile, beat cream cheese and butter for frosting together in a bowl. Beat in lemon extract, then gradually beat in powdered sugar. Frost cooled cake.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 50.9 g, Cholesterol 43.7 mg, Fat 17 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 6.1 g, Sodium 146.9 mg, Sugar 40 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Swamy Natha
[email protected]This cake looks so moist and delicious! I can't wait to try it.
Anjal Bk
[email protected]I'm not a big fan of lemon desserts, but this recipe sounds intriguing. I might give it a try.
Jonathan Ventura
[email protected]This recipe is perfect for summer! The lemon and zucchini flavors are so refreshing.
Itx Jamal
[email protected]I'm allergic to zucchini, so I can't try this recipe. :(
Linus Ketimu
[email protected]This recipe seems a bit complicated. I'm not sure if I have the skills to make it.
Muhammad SaaaB
[email protected]I'm always looking for new and unique cake recipes. I'll definitely be trying this one.
Catherine Crawford
[email protected]This recipe sounds delicious! I love lemon and zucchini, so I know I'll enjoy this cake.
Mryashraj Rajput
[email protected]I'm not sure about this recipe. Zucchini in a cake? I'll have to see it to believe it.
Omidiji Anuoluwapo
[email protected]This cake looks amazing! I can't wait to try it.
pyae phyo maung
[email protected]This recipe was a disaster! The cake didn't rise properly and it was way too dry. I followed the recipe exactly, so I'm not sure what went wrong.
Jean Caleb Ishimwe
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll reduce the amount of sugar.
Idorenyin Paul
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The zucchini makes the cake moist and the lemon flavor is so refreshing. I've made this cake for friends and family and they all love it.
Storage Netto
[email protected]This recipe is a keeper! The cake was incredibly easy to make and turned out perfectly. The lemon and zucchini flavors were perfectly balanced. I highly recommend trying this recipe.
Adison Koszewski
[email protected]This cake was a hit at my party! Everyone raved about the unique flavor and moist texture. I'll definitely be making it again for future gatherings.
Abdul Hanan
[email protected]I was hesitant to try this recipe because I'm not a big fan of zucchini, but I'm so glad I did! The zucchini was undetectable in the cake, and the lemon flavor was divine. My family loved it!
Farhan uddin404
[email protected]This lemon zucchini Texas sheet cake was a delightful surprise! The zucchini added a moist texture and a hint of sweetness that complemented the tangy lemon flavor perfectly. The cake was easy to make and baked up beautifully. I'll definitely be maki