LEMONADE STAND PIE
Steps:
- 1. Beat concentrate in a large bowl on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended.
- 2. Gently stir in Cool Whip until smooth. If necessary, freeze until mixture will mound. Spoon into crust.
- 3. Freeze for at least 4 hours until firm. Let stand at room temperature 30 minutes or until pie can be easily sliced. Garnish with strawberries.
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Manal Dakkak
[email protected]This pie is a great way to use up leftover lemonade.
Sathy aktee
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Robin Hosen
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is so smooth and creamy, and the crust is perfectly golden brown.
Daniel Mendoza
[email protected]I'm not a big fan of pie, but I really enjoyed this one. The lemonade filling was so light and fluffy, and the crust was perfectly flaky.
Muhammadfaisal Bohar
[email protected]This pie is a great way to cool down on a hot summer day. The lemonade filling is so refreshing and tangy.
obijuru chiamaka
[email protected]I love the unique flavor of this pie. It's not your average lemon pie, but it's just as good. I highly recommend it.
Jibananjali Magar
[email protected]This pie is the perfect way to use up leftover lemonade. It's easy to make and always a crowd-pleaser.
Melita Jean
[email protected]This pie was a lot of work, but it was worth it. The filling was amazing, and the crust was perfect. I'll definitely be making this again for special occasions.
Isuru Tharange
[email protected]I had some trouble with the crust, but the filling was delicious. I think I'll try again with a different crust recipe.
Hashin Hooth
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was really good though, and I loved the fresh lemon flavor.
MD Shihad
[email protected]I've made this pie several times now and it's always a hit. The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
sadikhasan
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemonade filling is so flavorful. I love the addition of the fresh mint leaves.
Kedibone Finkie (Kaydee)
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved the unique flavor of the lemonade filling. I'll definitely be making this again for my next party.
Maria Diaz
[email protected]This pie was easy to make and turned out beautifully. I used a store-bought crust to save time, and it still came out great. The filling was the perfect balance of tart and sweet.
Ubright Tech
[email protected]I'm not usually a fan of lemonade pie, but this recipe changed my mind. The filling was smooth and creamy, and the crust was buttery and flavorful. I loved the addition of the fresh lemon zest.
Tyrone Morrison
[email protected]This pie was a hit at my summer party! The lemonade filling was so refreshing and tangy, and the crust was perfectly flaky. I'll definitely be making this again.