LEMONGRASS COCONUT CURRY SOUP WITH ZUCCHINI NOODLES
This is a perfect soup to add leftover chicken!
Provided by Cindy Anschutz Barbieri
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 45m
Yield 2
Number Of Ingredients 17
Steps:
- Heat a saucepan over medium heat. Add coconut oil, lemongrass, green curry paste, garlic, ginger, and red pepper flakes. Cook until fragrant, about 2 minutes.
- Add broth and water to the saucepan with the lemongrass mixture and bring to a boil. Add spiralized zucchini noodles, mushrooms, snow peas, bok choy, scallions, and lime juice. Cook until tender, about 4 minutes.
- Season soup with salt and pepper. Add cilantro. Stir to combine, adjust seasoning if needed, and ladle into bowls.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 27.7 g, Fat 12.5 g, Fiber 7.2 g, Protein 10.6 g, SaturatedFat 6.3 g, Sodium 1622.3 mg, Sugar 10.7 g
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natalie warraich
[email protected]Thanks for sharing this recipe!
Ochaya Kenneth
[email protected]I'll definitely be making this soup again.
Kolade kazeem
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful.
Sasa Belanov√°
[email protected]This soup was a bit bland for my taste. I think next time I'll add some more curry paste and maybe some ginger.
Sk Rana00
[email protected]I'm not a huge fan of lemongrass, but I really enjoyed this soup. The coconut milk and curry flavors were very prominent, and the zucchini noodles were a nice touch.
Habib N Abubakar
[email protected]This soup is a great way to use up leftover chicken. I also added some frozen peas and corn, and it was a delicious and hearty meal.
Ahasan Habib
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze it so I can have it on hand for quick and easy meals.
Nh Nayem
[email protected]This soup was easy to make and very tasty. I added some extra vegetables, like carrots and bell peppers, and it turned out great. I'll definitely be making this again.
Mya Sipres
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of spice. I served it with some crusty bread and it was the perfect meal for a cold winter night.
olamiji Kupalo
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less curry paste. Otherwise, it was a great recipe.
Lauryn Mckibbens
[email protected]I'm not usually a fan of coconut soup, but this one was surprisingly good. The lemongrass and curry flavors really balanced out the coconut milk. I would definitely make this again.
Jonathan Escobar
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's healthy and low-carb too. I'll definitely be making this again and again.
Yohancee Santi
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the soup was gone in no time. Thanks for sharing this recipe!
Malik Ali Maqbool
[email protected]This soup was absolutely delicious! The flavors of the lemongrass, coconut, and curry were perfectly balanced, and the zucchini noodles added a nice light and refreshing touch. I will definitely be making this soup again.