LEMONGRASS GYOZA (POT STICKERS/DUMPLINGS)
I had some dumplings at a tasty tea house in West Philly. Sadly, the dumplings were not nearly as good as the tea. I thought I could do better. You could use this as a filling for spring rolls too (definitely include the noodles for this).
Provided by D Rusak
Categories Tempeh
Time 40m
Yield 50 dumplings, 10 serving(s)
Number Of Ingredients 16
Steps:
- Heat wok and stir-fry lemongrass, garlic, and ginger in a bit of oil for one minute. Throw in onion and miso soup and simmer for 5 minutes.
- Add carrot, bean sprouts, red bell pepper, and tempeh and cook for 2-3 minutes, stirring to prevent sticking.
- Add soy sauce, rice vinegar, red pepper flakes, and maple syrup. Stir, then add cellophane noodles and mix thoroughly to coat.
- Add scallions and cook for one minute.
- Place about 1 tbsp of mixture into each wrapper, moisten edges (using soymilk or egg substitute works better than water), and seal.
- Steam for about 3 minutes.
Nutrition Facts : Calories 229.6, Fat 4.5, SaturatedFat 0.9, Cholesterol 4.1, Sodium 804.9, Carbohydrate 36.2, Fiber 1.8, Sugar 4.3, Protein 12.5
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[email protected]These dumplings were a bit bland. I think I'll add more seasoning next time.
Syedzameer Uddin
[email protected]I love the combination of flavors in these dumplings. The lemongrass and ginger really shine through.
SM shojib Khan
[email protected]These dumplings were really easy to make, even for a beginner like me.
Ede Omonuwa
[email protected]These dumplings were a little too greasy for my taste.
Elisha ndanga
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. They were so flavorful and juicy.
Yassine Elkhattab
[email protected]These dumplings were delicious! The lemongrass flavor was really unique and refreshing.
Mark Sheron
[email protected]I thought these dumplings were just okay. I've had better.
Emma Hudder
[email protected]These dumplings were so good! I'll definitely be making them again and again.
Mijanur Rahman
[email protected]I'm not a fan of the dipping sauce that came with this recipe. I think it would be better with a soy-based sauce.
josh kingcade
[email protected]These dumplings were a bit time-consuming to make, but they were definitely worth it.
Samjhana Thapa
[email protected]I had a hard time finding lemongrass at my local grocery store, but it was worth the effort. These dumplings were amazing!
Landon krauss
[email protected]These lemongrass gyoza were a little too spicy for my taste, but my husband loved them.
Muzammil 333offical
[email protected]These dumplings were so easy to make, and they turned out so well! I'll definitely be making them again.
Adam Izukaan
[email protected]I'm not usually a fan of dumplings, but these lemongrass gyoza changed my mind. They were so light and flavorful, and the dipping sauce was the perfect complement.
Alina ajmal
[email protected]These lemongrass gyoza were a hit at my dinner party! The flavors were so unique and delicious, and the dumplings were cooked perfectly.