LEMONY ACORN SQUASH
A delightful seasonal dish. Tip: Microwave the squash just a few seconds at a time until softened just enough to get a knife through.
Provided by gailanng
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the squash; cut in half lengthwise; remove and discard the seeds and membrane.
- Cut each half crosswise into 1/2 inch slices, discarding ends.
- Place slices in a large skillet.
- Add 1 cup water; bring to boil.
- Reduce heat; cover and simmer for 20 minutes or until or until tender.
- Meanwhile, in a small saucepan, combine sugar and remaining 2 tablespoons water.
- Cook over medium heat until sugar melts and syrup is golden, stirring occasionally.
- Remove from heat; carefully add lemon juice (it will sizzle), butter, salt and pepper.
- Cook and stir over low heat until butter melts.
- Place, squash on a serving plate and top with syrup.
Nutrition Facts : Calories 210.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 179.3, Carbohydrate 48, Fiber 3.3, Sugar 25.1, Protein 1.8
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Amanuel Meshesha
a.meshesha@gmail.comThis recipe is so easy to make and it's always a hit with my family.
Maya Elsemary
e-m@gmail.comThis recipe is a great way to use up leftover squash. I had some butternut squash in the fridge and this was the perfect way to use it up.
Imdad Mangi
m@gmail.comThis recipe is a great way to impress your guests. It's elegant and delicious.
ch ibrar ch ibrar
i-c60@hotmail.frI love the combination of lemon and herbs in this recipe. It's so refreshing and flavorful.
Bryce Cox
b-c25@gmail.comThis recipe is a great way to get your daily dose of vegetables. It's healthy and delicious.
Delower Hossain
delower_hossain@yahoo.comI'm new to cooking and this recipe was easy to follow. It turned out great!
Anya Louise
anya.louise93@yahoo.comThis recipe is a great way to use up leftover lemon. I always have a few lemons on hand and this is a great way to use them up.
Veracity Itige
iveracity56@yahoo.comI love that this recipe is so versatile. You can add different herbs or spices to change up the flavor.
Joseph Belsito
joseph_b@gmail.comThis recipe is a great way to add some variety to your weeknight dinners. It's healthy and delicious.
earlier alex
a.e64@aol.comI've made this recipe several times and it always turns out great. It's a keeper!
Stafalon Landrum
stafalon@yahoo.comI made this recipe for a potluck and it was a big hit. Everyone loved it!
Zera Silva
s55@gmail.comThis recipe is a great way to get your kids to eat vegetables. My kids loved the sweet and tangy flavor of the acorn squash.
Alexis Graham
a-graham@gmail.comI'm not a huge fan of lemon, but I really enjoyed this recipe. The lemon flavor is subtle and not overpowering.
DoritoWearingSpeedos
doritowearingspeedos@yahoo.comThis recipe is a great way to use up leftover acorn squash. I had some roasted squash in the fridge and this was the perfect way to use it up.
Chase Morgan
mc57@yahoo.comThe lemon-herb butter is the star of this dish. It's so flavorful and really elevates the acorn squash.
Ark electronics
electronics@hotmail.comEasy to make and delicious! I'll definitely be making this again.
Andrea Marquez
marquez_a5@gmail.comI'm not usually a fan of acorn squash, but this recipe changed my mind. The lemon and herbs really brighten up the flavor.
Reyes Nunez
reyesn46@hotmail.comThis recipe was a hit! The acorn squash was perfectly roasted and the lemon-herb butter added a delicious flavor. I served it with a side of roasted vegetables and it was a complete meal.