LEMONY ACORN SQUASH
A delightful seasonal dish. Tip: Microwave the squash just a few seconds at a time until softened just enough to get a knife through.
Provided by gailanng
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the squash; cut in half lengthwise; remove and discard the seeds and membrane.
- Cut each half crosswise into 1/2 inch slices, discarding ends.
- Place slices in a large skillet.
- Add 1 cup water; bring to boil.
- Reduce heat; cover and simmer for 20 minutes or until or until tender.
- Meanwhile, in a small saucepan, combine sugar and remaining 2 tablespoons water.
- Cook over medium heat until sugar melts and syrup is golden, stirring occasionally.
- Remove from heat; carefully add lemon juice (it will sizzle), butter, salt and pepper.
- Cook and stir over low heat until butter melts.
- Place, squash on a serving plate and top with syrup.
Nutrition Facts : Calories 210.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 179.3, Carbohydrate 48, Fiber 3.3, Sugar 25.1, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #fall #holiday-event #low-fat #vegetarian #winter #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #squash #taste-mood
You'll also love
Amanuel Meshesha
[email protected]This recipe is so easy to make and it's always a hit with my family.
Maya Elsemary
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash in the fridge and this was the perfect way to use it up.
Imdad Mangi
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
ch ibrar ch ibrar
[email protected]I love the combination of lemon and herbs in this recipe. It's so refreshing and flavorful.
Bryce Cox
[email protected]This recipe is a great way to get your daily dose of vegetables. It's healthy and delicious.
Delower Hossain
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great!
Anya Louise
[email protected]This recipe is a great way to use up leftover lemon. I always have a few lemons on hand and this is a great way to use them up.
Veracity Itige
[email protected]I love that this recipe is so versatile. You can add different herbs or spices to change up the flavor.
Joseph Belsito
[email protected]This recipe is a great way to add some variety to your weeknight dinners. It's healthy and delicious.
earlier alex
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Stafalon Landrum
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Zera Silva
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the sweet and tangy flavor of the acorn squash.
Alexis Graham
[email protected]I'm not a huge fan of lemon, but I really enjoyed this recipe. The lemon flavor is subtle and not overpowering.
DoritoWearingSpeedos
[email protected]This recipe is a great way to use up leftover acorn squash. I had some roasted squash in the fridge and this was the perfect way to use it up.
Chase Morgan
[email protected]The lemon-herb butter is the star of this dish. It's so flavorful and really elevates the acorn squash.
Ark electronics
[email protected]Easy to make and delicious! I'll definitely be making this again.
Andrea Marquez
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. The lemon and herbs really brighten up the flavor.
Reyes Nunez
[email protected]This recipe was a hit! The acorn squash was perfectly roasted and the lemon-herb butter added a delicious flavor. I served it with a side of roasted vegetables and it was a complete meal.