LEMONY BLACK-EYED PEA AND CILANTRO SALAD
This is delicious, low-fat and super-easy ... I like to load it up with extra cilantro and tomatoes. Also try using lime juice in place of the lemon juice for a little different taste. It's a perfect vegetarian main dish salad, or serve it as a side dish with grilled or roasted pork or ham. Prep time includes time spent in the refrigerator blending flavors; yield depends on whether salad is eaten as the main dish or as a side dish.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 2h
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl; let sit in refrigerator for a couple of hours to blend flavors.
- Salad tastes best at room temperature.
Nutrition Facts : Calories 238, Fat 8.1, SaturatedFat 1.3, Sodium 1470.8, Carbohydrate 33.1, Fiber 8, Sugar 2.6, Protein 10.4
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S R S A N D H U G
[email protected]I love that this salad is so versatile. I can add whatever vegetables or protein I have on hand.
Sagaar foziya Ahmed
[email protected]This salad is a great way to get your kids to eat their vegetables.
tamam walio
[email protected]This salad is so delicious and healthy. I feel good about eating it.
Sk Bruno
[email protected]This salad is a great way to use up leftover black-eyed peas. I always have some on hand, so this salad is a lifesaver.
Makie Angel
[email protected]I've made this salad several times, and I always get rave reviews.
Mohammad Abakar
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Mohammedjack Mohammedjack
[email protected]I love the combination of sweet and tangy in this dressing.
umar sheikh
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Libaan Maxamed
[email protected]I'm always looking for new ways to use black-eyed peas, and this salad is a great option.
Hussanay mubairk Ali
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
LlLjessika
[email protected]I love the pop of color that the cilantro adds to this salad.
BILATU TENKIR
[email protected]This salad is the perfect side dish for a summer barbecue.
Sanithu Nimsitha
[email protected]I made this salad for a picnic, and it was a huge hit. Everyone raved about how delicious it was.
Luna Latifi
[email protected]This is a great salad to pack for lunch. It holds up well, and the flavors just get better as it sits.
Desiree Pray
[email protected]I love how versatile this salad is. I've added grilled chicken, shrimp, and even tofu to it, and it's always delicious.
Billy Guzman
[email protected]This salad is so easy to make, and it's a great way to use up leftover black-eyed peas.
K.T. Khalid Bin Emran
[email protected]I'm not usually a fan of black-eyed peas, but this salad changed my mind. The dressing really brings out their flavor.
Nathan Gilbert
[email protected]This is one of my favorite summer salads. It's so light and refreshing, and the lemon-cilantro dressing is perfect.
Elizabethe Nyamdali
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so fresh and flavorful, and the dressing is to die for.
Hammad Niazi
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors.