LEMONY CHICKEN
Lemony chicken that is sure to please!
Provided by Melanie Greer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Place the flour in a shallow bowl. Season the chicken breasts with salt, then gently press into the flour to coat; shake off the excess flour. Arrange the chicken in the skillet. Cook until golden brown, 7 to 10 minutes on each side. Add the white wine and lemon juice. Continue cooking until the chicken breasts are no longer pink in the center and the cooking liquid is reduced by half, 5 to 7 minutes more. Transfer the chicken to a plate.
- Remove the skillet from heat, and stir butter into the sauce until melted. Pour sauce over the chicken breasts, and garnish with capers and lemon wedges.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 22.1 g, Cholesterol 102.4 mg, Fat 29.5 g, Fiber 4.6 g, Protein 29.4 g, SaturatedFat 10.2 g, Sodium 441.4 mg, Sugar 0.2 g
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Gabriel Muna
[email protected]This was my first time making lemon chicken and it was a success! The recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
Lila Singh
[email protected]Not a fan of lemon chicken, but this recipe was surprisingly good. The chicken was moist and the sauce was flavorful. I would definitely make this again.
Bed Raj Khadka
[email protected]This lemon chicken was amazing! The chicken was tender and juicy, and the lemon sauce was flavorful and tangy. I served it with rice and roasted vegetables, and it was a complete meal. I will definitely be making this again.
Malik Anas
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the lemon sauce was too sour. I would not recommend this recipe.
Rosie Rajput
[email protected]This was my first time making lemon chicken, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. The lemon sauce was delicious, and I loved the addition of capers. I will definitely be making this again.
Loubna Belaribi
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The lemon sauce was so good that I couldn't stop eating it. I will definitely be making this again and again.
Salam Salmon
[email protected]This lemon chicken recipe was a hit with my family! The chicken was tender and juicy, and the lemon sauce was flavorful and tangy. I served it with rice and roasted vegetables, and it was a complete meal. I will definitely be making this again.