Brighten your winter with this bright, lively soup that tastes like spring. It comes together in a flash, especially if you use store-bought broth, rotisserie chicken, and pesto.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- In a saucepan, bring stock to a simmer. Add orzo and cook 1 minute less than per package instructions. Add chicken and heat through, about 1 minute. Remove from heat. Stir in lemon juice. Divide among bowls. Add 1 tablespoon pesto to each. Serve with lemon wedges, grated Parmesan, pea shoots or other delicate greens, and fresh basil.
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TEAM TORQUE
[email protected]This soup is a keeper! It's easy to make, delicious, and a great way to use up leftover chicken.
Earth Spirit
[email protected]I'm definitely going to be making this soup again. It's a new favorite in our house!
itiswell withyou
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Reynaldo castillo
[email protected]I followed the recipe exactly and the soup turned out great! I served it with a side of crusty bread and it was a perfect meal.
Demara Johnson
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love the combination of lemon and pesto.
Sophia Scott
[email protected]Overall, this soup was a hit with my family. It's a great recipe to have on hand for a quick and easy meal.
Brianna Anders
[email protected]This soup was a bit too tangy for my taste. I think I would have preferred it with less lemon juice.
M Khalil
[email protected]This soup was so easy to make and it tasted amazing! I used rotisserie chicken and it was perfect. I also added some extra garlic and pepper flakes for a little extra flavor.
Esmeralda Mendoza
[email protected]I'm not a huge fan of pesto, but this soup was surprisingly good! The lemon and chicken flavors really balance out the pesto. I'll definitely be making this again.
Bishal Saud
[email protected]This soup is a delicious and easy way to use up leftover chicken. I added some extra vegetables, such as carrots and celery, and it turned out great! My family loved it.