LEMONY SHRIMP & BEAN STEW (NYT)
Steps:
- Combine lemon zest, paprika, garlic, 3/4 teaspoon salt and 3/4 teaspoon pepper in a medium bowl. Add shrimp and toss to coat.
- In a large pot, melt butter over medium-high heat. When butter is foaming, add shrimp and cook, stirring occasionally, until pink and starting to curl, 2 to 3 minutes. Using a slotted spoon, transfer shrimp to a plate; set aside.
- Add leeks, season with salt and pepper, and cook over medium until leeks are soft and starting to brown on the edges, 4 to 5 minutes, stirring occasionally. Add beans and chicken broth and bring to a boil over high. Lower heat and simmer, 8 to 10 minutes. Stir in reserved shrimp and any juices from the plate, parsley and lemon juice, and season with salt and pepper. Serve with toasted bread.
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Afshan Ali
[email protected]This stew is a great way to use up leftover shrimp. It's also a very affordable meal to make. I usually serve it with rice or pasta.
Laaiqah Ally
[email protected]I love this recipe! It's so flavorful and easy to make. I usually add a bit of extra lemon juice and garlic, and sometimes I'll add some chopped spinach or kale for extra nutrients.
Ava Jilali
[email protected]This stew was so easy to make and it turned out great! I used frozen shrimp and they worked just fine. I also added a bit of cayenne pepper for a little extra spice. It was a delicious and easy weeknight meal.
Karma Tsang
[email protected]This stew was delicious! I loved the combination of flavors. The shrimp were cooked perfectly and the beans were tender. I will definitely be making this again.
april Angel Coronado
[email protected]This recipe was a bit too bland for my taste. I think next time I'll add some more herbs and spices. Otherwise, it was a very easy-to-make dish.
Masoomkhan Tareen
[email protected]This stew was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice. Otherwise, it was a very flavorful and easy-to-make dish.
Nice Boi
[email protected]I love this recipe! It's so easy to make and the flavors are always amazing. I usually add a bit of extra lemon juice and garlic, and sometimes I'll add some chopped spinach or kale for extra nutrients.
Be_quiet_Loser
[email protected]This stew was absolutely delicious! The shrimp were cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
Mdmasbahruddin Shahinmojumder
[email protected]This recipe was easy to follow and the stew turned out great! I used frozen shrimp and they worked just fine. I also added a bit of cayenne pepper for a little extra spice. It was a delicious and easy weeknight meal.
Gizli Sakli
[email protected]I made this stew for a dinner party last night and it was a huge hit! Everyone loved the flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Sserunjogi Hakisam
[email protected]This stew was so flavorful and satisfying. I love the combination of shrimp and beans, and the lemon added a nice brightness to the dish. I will definitely be making this again!
Hana abu Hana
[email protected]I'm always looking for new and exciting ways to cook shrimp, and this recipe definitely delivered. The combination of lemon, garlic, and herbs was perfect, and the shrimp were cooked to perfection. I will definitely be making this again.
AJIM miha
[email protected]This lemony shrimp and bean stew was incredibly delicious! I used fresh shrimp from my local fish market and the flavor was amazing. The stew was also very easy to make, and I had it on the table in under 30 minutes. I served it with some crusty brea