LEMONY SNAP PEAS WITH BASIL
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound trimmed sugar snap peas and 1/4 teaspoon kosher salt. Cook, stirring, until crisp-tender, 2 to 3 minutes. Toss with 1/2 tablespoon butter, 1/2 teaspoon each grated garlic and lemon zest and 1 chopped scallion. Season with lemon juice and salt. Top with chopped basil.
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Md Imran mia
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and flavorful dish. I will definitely be making this recipe again.
Iftikhar Rehan
[email protected]This recipe is a great way to use up leftover lemon zest. I had some leftover lemon zest from another recipe and I was looking for a way to use it up. This recipe was the perfect solution. The lemon-basil sauce was delicious and the snap peas were co
Nayeem Raz
[email protected]I'm always looking for new ways to cook snap peas, and this recipe did not disappoint. The snap peas were cooked perfectly and the lemon-basil sauce was delicious. I will definitely be making this recipe again.
Ree Naa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bright green color of the snap peas and the flavorful lemon-basil sauce. I will definitely be making this recipe again for my kids.
Clevada Catalin
[email protected]I'm not a huge fan of snap peas, but I really enjoyed this recipe. The lemon-basil sauce was amazing and really made the snap peas taste delicious. I will definitely be making this recipe again.
Biscuit Games
[email protected]These lemony snap peas are the perfect side dish for any meal. They're light and refreshing, and the lemon-basil sauce is so flavorful. I love that this recipe is also healthy and easy to make. I will definitely be making this recipe again and again.
Abdullahi Sadiya
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the bright and flavorful snap peas. I will definitely be making this recipe again for future potlucks and gatherings.
Donnie Keas
[email protected]This recipe is a great way to use up leftover snap peas. I had a bunch of snap peas that were starting to wilt, and this recipe was the perfect way to use them up. The dish was delicious and I felt good about using up food that would have otherwise g
Henry Samuel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The snap peas were perfectly cooked and the lemon-basil sauce was amazing. I also loved the addition of the Parmesan cheese. This dish is definitely a keeper!
aman shuvo
[email protected]This dish was so simple to make, yet so flavorful. I loved the combination of lemon, basil, and garlic. I also appreciated that the recipe didn't call for a lot of ingredients. I will definitely be making this recipe again and again.
Prince Saif
[email protected]I was looking for a quick and easy side dish to serve with grilled chicken, and this recipe fit the bill perfectly. The snap peas were cooked to perfection and the lemon-basil sauce was delicious. I will definitely be making this recipe again!
Ethel Barney
[email protected]These lemony snap peas were a hit! The bright lemon flavor and fresh basil really made the dish pop. I also loved the addition of the toasted almonds, which added a nice crunch. I'll definitely be making this recipe again.