LEMONY SUGAR SNAP PEA STIR-FRY
Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.
Provided by Annacia
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet heat oil over medium-high heat add lemon slices; cook 4 minutes, turning once.
- Remove lemons; set aside.
- Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender.
- Stir in dill (if using) and reserved lemon slices.
- Season to taste with salt and pepper.
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Faizan Gujjar
[email protected]I'm not sure this is an authentic stir-fry. It's a bit too sweet for my taste. I think it would be better with a more savory sauce.
Jr Garcia
[email protected]This dish is so versatile! I've made it with chicken, tofu, and even shrimp. It's also a great way to use up leftover vegetables.
halgord chali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and flavorful. I often add some chicken or tofu to the stir-fry for a little extra protein.
Meer Arslan Arslan
[email protected]I'm not sure about this recipe. The lemon sauce was a bit too tangy for my taste and the sugar snap peas were a bit too tough. I think I'll try a different recipe for sugar snap pea stir-fry next time.
Yashew Nayamat
[email protected]This stir-fry is a great way to use up leftover vegetables. I added some broccoli, snap peas, and water chestnuts to the mix. It was a colorful and flavorful dish that was a hit with my family.
Samwel Chacha
[email protected]This is a great recipe for a healthy and flavorful weeknight meal. The sugar snap peas are tender and vibrant, and the lemon sauce is tangy and sweet. I've made this dish several times and it's always a hit with my family.
Tukundane Jenina
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the vibrant green sugar snap peas and the zesty lemon sauce. I will definitely be making this dish again soon.
Mis Robi
[email protected]This was a very easy dish to make. I was able to get it on the table in under 30 minutes. It's a great weeknight meal for a family of four.
Benedict Benedict
[email protected]I think this recipe is a bit bland. I added some soy sauce and garlic powder to the sauce, which helped a lot. I also think it would be better with some sliced water chestnuts or bamboo shoots for a bit of texture.
Loresly Espiritu
[email protected]I'm not sure I would have chosen arugula for this stir-fry. It seemed to overpower the other flavors. Perhaps a milder leafy green like spinach or bok choy would have been a better choice.
Unique highs
[email protected]I found that the sugar snap peas took a little longer to cook than the recipe called for. I let them cook for an extra 2-3 minutes until they were tender-crisp.
Jedzi Wil
[email protected]This is a great recipe for a light and healthy weeknight meal. The sugar snap peas are tender and vibrant, and the lemon sauce is tangy and sweet. I added a bit of red pepper flakes for a little extra spice.
Nahidul Abir
[email protected]I love how versatile this dish is. I've made it with chicken, tofu, and even shrimp. It's also a great way to use up any leftover vegetables you have in your fridge.
Ocama Nancy
[email protected]The recipe was easy to follow and the stir-fry was ready in under 30 minutes. It's a great weeknight dish that's both healthy and flavorful.
Cynthia Fontenot
[email protected]This stir-fry was a delight! The lemon sauce was perfectly balanced, with a subtle sweetness and a hint of tang. The sugar snap peas were tender and vibrant, and the arugula added a lovely peppery kick. I've already made this dish twice and it's quic
ajayi opeyemi
[email protected]I tried this recipe last weekend and it was a huge hit with my family! The sugar snap peas were cooked perfectly and the lemon sauce was tangy and sweet. We all agreed that this is a new favorite dish in our household.
Ty Cline
[email protected]The stir-fry was light and healthy, yet packed with flavor.
Zain Khattak
[email protected]This lemony sugar snap pea stir-fry was a vibrant and flavorful dish that was easy to prepare. The sugar snap peas maintained their vibrant green color and slight crunch, adding a delightful texture to the dish. The zesty lemon sauce, combined with t