LEMONYSNICKETY BLUEBERRY BUNDT CAKE
One of my favorites is the combination of lemon and blueberry. I've made several of these bundt cakes; this is a new recipe I experimented with and enjoyed! NOTE: The glaze in the picture is the cream cheese glaze. : )
Provided by Traci Coleman
Categories Cakes
Time 1h
Number Of Ingredients 18
Steps:
- 1. Heat oven to 350. Combine all ingredients except blueberries; fold blueberries in gently, by hand. Mixture will be thick and tacky. Spoon into greased bundt pan. Spread mixture so it is evenly distributed. Bake for 55 minutes or until wooden pick inserted in middle comes out clean. Cool in pan for about 10 minutes before inverting onto cooling rack. Cool completely.
- 2. Once cake is cooled, make lemon glaze. For Powdered Sugar Based Glaze: Combine all ingredients together until smooth. For Cream Cheese Based Glaze: Heat cream cheese, sugar and lemon juice in microwave until melted (about 1 minute) and stir until creamy. Add lemon zest. Let cool slightly. Drizzle glaze onto cake. OTHER OPTION: Instead of using glaze, dust with powdered sugar.
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Rohan Patrick
[email protected]Overall, I'm happy with this recipe. It's a great starting point for a delicious blueberry bundt cake.
AsiaBlue Mumbe
[email protected]I found the recipe to be a bit confusing, but the cake turned out great in the end.
Sofia Andres
[email protected]The cake was a bit dry, but the glaze helped to make it more moist.
Moosa Khan
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Yaw Boatey
[email protected]I'm so glad I found this recipe. It's the best blueberry bundt cake I've ever had.
Md Ginarul
[email protected]This cake is so moist and flavorful. I highly recommend it!
Ali Baba Shar
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the cake.
Cynthia Jones
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Tom Calabro
[email protected]I was a bit skeptical about the lemon glaze, but it really made the cake. It added a nice tartness that balanced out the sweetness of the blueberries.
Zahidg Butt123
[email protected]This is my new favorite blueberry bundt cake recipe. It's so moist and flavorful, and the glaze is to die for.
Ikechukwu Orakwue
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted even better.
Ephilie Atieno
[email protected]This cake is so easy to make and it always turns out great. I love that I can use fresh or frozen blueberries.
Abdulrehman Chuadry
[email protected]Delicious! I made this cake for a potluck and it was a huge success. Everyone loved it.
Ayomide Kayode
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. The glaze was the perfect finishing touch.
koo sceamer
[email protected]This blueberry bundt cake is divine! The lemon glaze gives it a delightful tang that perfectly complements the sweetness of the blueberries. I've made it several times now and it's always a hit with my family and friends.