LENTIL AND PASTA STEW
Warm up with a big bowl of this stick-to-your-ribs stew that's chock-full of chopped smoked sausage, hearty veggies and tender lentils. It's terrific with oven-fresh baked bread. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Brown kielbasa in oil and butter in a large skillet. Add the potatoes, carrots, celery and onion. Cook and stir for 3 minutes over medium heat. Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, lentils, tomatoes, bay leaf, pepper and salt., Cover and cook on low for 8-10 hours or until lentils are tender. Cook pasta according to package directions; drain. Stir pasta into slow cooker. Discard bay leaf. Sprinkle servings with cheese.
Nutrition Facts : Calories 364 calories, Fat 18g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 1021mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 9g fiber), Protein 15g protein.
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Asik Ahmed
[email protected]This stew is a great way to use up leftover pasta. It's a quick and easy meal that's perfect for a busy weeknight.
Koushila Lamghada
[email protected]I'm always looking for new ways to cook lentils. This stew is a great addition to my recipe repertoire.
Abdulrazaq Abdulrazaq
[email protected]This stew is perfect for a potluck or party. It's easy to transport and everyone loves it.
Muhammad Samiullah
[email protected]I love that this stew is healthy and delicious. It's a great way to get a nutritious meal on the table.
Kieran Bunyan
[email protected]This stew is a great freezer meal. I made a double batch and froze half of it for later.
Kifudu k Kifudu
[email protected]I'm not a great cook, but this stew was easy to make and turned out great. I'll definitely be making it again.
Lorenzo Scott
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Abdi Jeldu
[email protected]I'm always looking for new lentil recipes, and this one is a keeper. It's so hearty and flavorful.
Rayne Page
[email protected]This stew is a great vegetarian option. It's packed with protein and vegetables, and it's really satisfying.
Amahle Molefe
[email protected]I made this stew in my slow cooker and it turned out perfectly. It was so easy and convenient.
JILL HULETT
[email protected]This stew is a great way to use up leftover vegetables. I added some chopped carrots and celery and it turned out great.
Michael Winter
[email protected]I'm not a big fan of lentils, but I loved this stew. The flavors were really well-balanced.
Yarha Naz
[email protected]This stew is so delicious and easy to make. I've already made it twice this month!
Tinda Tinda
[email protected]I love the combination of lentils and pasta in this stew. It's a great way to get a healthy meal on the table.
Islem Khaldi
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing.
soka
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The best part is that it's so easy to make. Just throw everything in a pot and let it simmer.
MD Jakir Hossen
[email protected]This is now my go-to lentil soup recipe. It's so easy to make and always turns out delicious. I love that I can add whatever vegetables I have on hand.
Srijana Yonjan
[email protected]Amazing! I made this stew last night and it was a hit with the whole family, even the picky eaters. The lentils and pasta cooked perfectly, and the flavors were so rich and satisfying.