LENTIL AND SWISS CHARD SOUP
This soup combines the fiber and protein of the lentil with the high vitamin K in the chard.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 11
Steps:
- In a large saucepan with a lid, heat oil over medium-high. Add onion and cook, stirring, until softened and browned, 3 to 5 minutes. Add tomato paste, oregano, and thyme; stir to combine.
- Add lentils, 5 cups water, and tomatoes with their juice; bring to a boil. Reduce heat and simmer, partially covered, 20 minutes. Add chard stalks and cook until beginning to soften, about 5 minutes. Add chard leaves; season with salt and pepper, and cook until lentils and chard are tender, 15 to 20 minutes.
- Stir in lemon juice; ladle soup into bowls. Drizzle with olive oil, and serve with bread, if desired.
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Nossy Khoza
[email protected]I've made this soup several times and it's always a hit. It's a great soup to make for a crowd.
Mercy Munene
[email protected]I love this soup! It's so easy to make and it's always delicious.
Bilal Khaan
[email protected]This soup is a great way to use up leftover lentils. I always have some leftover lentils in my freezer and this soup is a great way to use them up.
Philip Kimaryo
[email protected]I made this soup for a party and it was a big hit. Everyone loved it!
MD JIBON HASAN
[email protected]This soup was amazing! I loved the flavor and the lentils were cooked perfectly.
Afsana Mim
[email protected]I didn't like this soup at all. I thought it was too bland and the lentils were mushy.
Crystal Ike
[email protected]This soup was good but not great. I thought it was a little bland. I added some salt and pepper and it helped a bit.
Nader Baloch
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Kgaogelo Yvonne
[email protected]This soup was easy to make and very flavorful. I used chicken broth and added some chopped carrots and celery. My family loved it!
Dipen Thapa
[email protected]I made this soup last night and it was delicious! I used a ham bone instead of chicken broth and it gave the soup a really rich flavor. I also added some chopped carrots and celery to the soup for extra vegetables. My family loved it and I will defin