Lentils and tuna are a wonderful combination. This mixture also makes a great stuffing for tomatoes.
Provided by Martha Rose Shulman
Categories easy, lunch, weekday, salads and dressings, main course
Time 30m
Yield Serves four
Number Of Ingredients 12
Steps:
- Place the lentils, half the garlic, the bay leaf and the onion in a medium-size saucepan or soup pot. Add 1 quart water. Bring to a boil, reduce the heat and add salt to taste (about 1 teaspoon). Cover and simmer 30 minutes until the lentils are just tender. Remove the onion and bay leaf, and discard. Drain the lentils through a strainer set over a bowl.
- In a large bowl, combine the tuna, parsley, chives and drained lentils.
- In a small bowl or measuring cup, whisk together the lemon juice, vinegar, mustard, remaining garlic clove and salt and pepper to taste. Whisk in the olive oil and 2 tablespoons of the broth from the lentils. Toss with the tuna and lentils, and serve.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 12 grams, Carbohydrate 33 grams, Fat 15 grams, Fiber 6 grams, Protein 28 grams, SaturatedFat 2 grams, Sodium 392 milligrams, Sugar 2 grams, TransFat 0 grams
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Amin Memon
[email protected]I love this salad because it's so versatile. You can add or remove ingredients to suit your taste. For example, I sometimes add chopped hard-boiled eggs or crumbled bacon. I also like to experiment with different types of dressings. This salad is a g
Mcebo Ndwandwa
[email protected]This is a great salad to take for lunch. It's easy to make ahead of time, and it holds up well in the refrigerator. I usually pack it in a container with a little extra dressing on the side. It's a great way to get a healthy and delicious meal on the
Mr_ Sunny
[email protected]I'm not a huge fan of fish, but I love this salad. The tuna is very mild in flavor, and the lentils and vegetables add a nice heartiness to the salad. I also love the addition of the lemon juice and herbs, which give the salad a bright and refreshing
Dipshika Khatiwada
[email protected]This salad is a great way to use up leftover tuna. I usually have a can or two of tuna in my pantry, and this salad is a great way to use it up. The lentils and vegetables add a nice heartiness to the salad, and the dressing is light and flavorful. I
Tariq Riaz
[email protected]I'm always looking for new and exciting ways to use lentils. This salad is a great way to change things up. The lentils add a nice heartiness to the salad, and the tuna adds a nice touch of flavor. I also love the addition of the vegetables, which gi
Sk forhad Hossin
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the lentils and tuna, and they always ask for seconds. I also love that this salad is relatively healthy, making it a good choice for a school lunch or after-school snac
Lom-Ali Mutaev
[email protected]This salad is a great make-ahead meal. I usually make a big batch on the weekend and then eat it throughout the week for lunch or dinner. It's a great way to save time and money, and it's also a healthy and delicious option.
Pramsu Subedi
[email protected]I love this salad! It's so easy to make and it's always a hit with my family. I usually add a little extra lemon juice and herbs to taste, and I sometimes serve it on a bed of mixed greens. It's a great way to use up leftover lentils and tuna, and it
Karleigh Pacheaco
[email protected]This salad is a great way to get your daily dose of protein and fiber. The lentils and tuna are both excellent sources of protein, and the vegetables provide a good source of fiber. I also love the addition of the lemon juice and herbs, which give th
Eyob Dereje
[email protected]I'm not a huge fan of tuna salad, but I thought I'd give this lentil and tuna salad a try. I'm glad I did! The lentils add a nice heartiness to the salad, and the dressing is light and flavorful. I also appreciate that this recipe is relatively easy
Christopher Bricker
[email protected]This salad is a great way to use up leftover lentils and tuna. It's quick and easy to make, and it's always a crowd-pleaser. I love the addition of the celery and red onion, which give the salad a nice crunch. I also appreciate that this recipe is re
Sanya Joseph
[email protected]I was pleasantly surprised by how much I enjoyed this lentil and tuna salad. I'm not usually a big fan of lentils, but the way they're prepared in this recipe is simply delicious. The tuna adds a nice touch of umami, and the vegetables give the salad
Aproniana Celades Saether
[email protected]I'm always looking for new and exciting salad recipes, and this lentil and tuna salad definitely fits the bill. It's a vibrant and flavorful dish that's packed with protein and fiber. I love the combination of lentils, tuna, and vegetables, and the d
Ahmed Gopara
[email protected]This lentil and tuna salad is a delightful dish that combines the best of both worlds - the hearty goodness of lentils and the flaky, savory taste of tuna. I followed the recipe exactly and the results were nothing short of amazing. The salad had a p