LENTIL CHILI WITH CHUNKY VEGETABLES
------This chili is vibrant with brightness of the chunky vegetables and the salsa combined with the expected richness of chili powder and cumin. Go hotter or milder if you like by substituting mild or hot Salsa for medium. I recommend cornbread and a salad to complete the meal. If you aren't feeding a crowd it should be easy to divide - or freeze the extra. People who prefer to avoid red meat can successfully substitute ground turkey for the ground beef.------ Note -- I originaly changed the title to "Chili-Spiced Lentil Soup with Chunky Vegetable" to reflect its entry into the Soup category of RSC#9. However, that's a very clunky and awkward name so I simplified it once it got back into my hands. :D
Provided by 3KillerBs
Categories Cheese
Time 1h15m
Yield 18-20 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in a heavy skillet on medium-high. Brown the ground beef and onions. Drain excess grease.
- Mix beef, lentils, tomatoes, carrots, garlic, salsa, cumin, chili powder, salt, beef stock, and the reserved tomato juice in a large stockpot.
- Bring to a boil over medium heat. Reduce heat and simmer, covered, 30 minutes. Add diced celery. Cook 15 minutes more, stirring occasionally or until lentils and vegetables are tender and flavors are well blended. The chili should be thick but if it becomes too thick add additional beef stock OR tomato juice to achieve the desired consistency.
- Taste and adjust seasonings for desired level of heat. Different brands of chili powder vary in both heat and richness so adjustment is almost always necessary.
- Serve topped with shredded cheese. Garnish with sour cream and green chilis if desired. Pass the hot sauce at the table.
- Note:I prefer Franks for flavor without excessive fire. Others prefered Tropical Pepper Co.'s Scotch Bonnet sauce for excessive fire.
Nutrition Facts : Calories 294.5, Fat 12.7, SaturatedFat 5.8, Cholesterol 47.5, Sodium 731.8, Carbohydrate 24.1, Fiber 10.4, Sugar 5.2, Protein 21.7
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Saim Cheema
[email protected]I'm a big fan of lentil chili, and this recipe is one of my favorites. It's so flavorful and satisfying. I love the addition of the sweet potatoes and corn.
Kyle Muse
[email protected]This chili is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Aqeel Rehman
[email protected]I love the chunky vegetables in this chili. They add so much texture and flavor. I also like the fact that this chili is not too spicy. It's perfect for people who don't like spicy food.
mhdi 17
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with cornbread or rice.
Elvina Kazungu
[email protected]I'm so glad I found this recipe. It's my new go-to chili recipe. I love the fact that it's made with lentils instead of beef. It's so much healthier and just as flavorful.
Elenor Meyer
[email protected]This chili is so easy to make and it's so delicious. I love the fact that it's a healthy and vegetarian dish. I've made it several times and it's always a hit.
Samuel Manamela
[email protected]I'm a big fan of lentil chili, and this recipe is one of my favorites. It's so flavorful and satisfying. I love the addition of the sweet potatoes and corn.
Tounsi Youssef
[email protected]This chili is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Heart Made
[email protected]I love the chunky vegetables in this chili. They add so much texture and flavor. I also like the fact that this chili is not too spicy. It's perfect for people who don't like spicy food.
Winton Jones
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with cornbread or rice.
Anil Shroff
[email protected]I'm so glad I found this recipe. It's my new go-to chili recipe. I love the fact that it's made with lentils instead of beef. It's so much healthier and just as flavorful.
Zain Aslam
[email protected]This chili is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out my fridge.
Ch shahmeer
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a healthy and vegetarian dish.
Oman Oman
[email protected]This chili is amazing! I love the combination of lentils and vegetables, and the broth is so flavorful. I've made this recipe several times and it's always a hit.
Rana Zubi
[email protected]I'm not usually a big fan of lentil chili, but this recipe changed my mind. It was so delicious and satisfying. I'll definitely be making it again.
Shaheer Sheikh
[email protected]This chili is a winner! It's hearty, flavorful, and perfect for a cold winter day. I especially love the addition of the chunky vegetables.
NotNathan
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a bit of chopped cilantro and avocado on top for extra flavor.
mikiyas solomon
[email protected]This is the best lentil chili I've ever had! The vegetables were perfectly cooked and the broth was so flavorful. I will definitely be making this again and again.
Yelina lopez
[email protected]Absolutely delicious! I made this lentil chili for my family and everyone loved it. It was easy to make and had the perfect amount of spice. I will definitely be making this again.