LENTIL PIE
Make and share this Lentil Pie recipe from Food.com.
Provided by Jana Steinhagen
Categories Savory Pies
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bring the Potatos to the boil in salted water and add the broccoli after 5 minutes.
- Cook until very soft (about 15-20 minutes).
- Drain the water off and add the knob of butter and a grating of nutmeg.
- Then mash into a puree.
- Cut the vegetables into cubes and sautee in a litlle olive oil for 5 minutes.
- Add the Lentils, Tomato Passata and stock and bring to a simmer.
- Simmer on a very low heat for 35 minutes.
- Check the seasoning. Adjust salt and season with fresh ground pepper.
- Give it a stir every now and then and if it becomes to dry add a little more water to keep it going.
- Put the Lentil mixture into a suitable pie/baking dish and spoon over the potato brokoli mash.
- Mix the cheese with the Breadcrumbs.
- Sprinkle over the cheese and breadcrumb mixture and bake in the oven at 170 degrees for 30 - 40 minutes until the top turns golden and crunchy!
Nutrition Facts : Calories 561.6, Fat 8.1, SaturatedFat 4.2, Cholesterol 16, Sodium 623.1, Carbohydrate 104.9, Fiber 18.1, Sugar 12.3, Protein 23.6
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Ofayon Samuel
[email protected]I'm not a big fan of lentils, but I thought I'd give this recipe a try. I was pleasantly surprised! The lentil pie was actually really good. The crust was flaky and the filling was creamy and flavorful.
Ijaz Ahmad Khan
[email protected]I followed the recipe exactly, but my lentil pie didn't turn out as good as I expected. The crust was too soft and the filling was too runny.
Md Nezam
[email protected]I'm not sure what I did wrong, but my lentil pie turned out really dry. The filling was also a bit bland.
Rebecca Nsambo
[email protected]Overall, I thought this lentil pie was just okay. It wasn't bad, but it wasn't anything special either.
Rozana A. Kadir
[email protected]I had some trouble getting the crust to brown. I think I may have needed to bake it for a little longer.
Emlyn The Gremlin
[email protected]This lentil pie was a bit too bland for my taste. I think it could have used more spices. The crust was also a bit too dry for my liking.
ayo williams
[email protected]I love this lentil pie! It's so easy to make and it's always a hit with my family. The crust is flaky and the filling is creamy and flavorful. I always add a dollop of sour cream on top before serving.
Arafatzaman Rahe
[email protected]This lentil pie is a great make-ahead meal. I love that I can make it ahead of time and then just reheat it when I'm ready to eat. It's also a great way to get my kids to eat lentils.
Dr Aziz ur rehman
[email protected]I made this lentil pie for a dinner party and it was a huge hit. Everyone loved it! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mahia Group Of Art
[email protected]This lentil pie is a great way to use up leftover lentils. I love that it's a vegetarian dish that's still packed with protein and flavor. The addition of cheese and herbs makes it extra special.
Nguestop van
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The lentil pie was absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Hurricane 415
[email protected]I'm not a vegetarian, but I love this lentil pie. It's so flavorful and satisfying. I always feel good about eating it because it's healthy and packed with protein.
sabbir ahmed
[email protected]This lentil pie was a hit with my family. The lentils were cooked perfectly and the spices were just right. The crust was also very good. I will definitely be making this again.
Manuka Sandaruwan
[email protected]Followed the recipe to a T and it turned out amazing! The lentils were soft and flavorful, and the crust was flaky and golden. This is a keeper!
Moeez Imran
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it! The lentils were cooked perfectly and the crust was golden brown. I'll definitely be making this again.
ACTUAL BIZ
[email protected]This recipe was a game-changer for me. I'm not a huge fan of lentils, but this pie converted me. The combination of lentils, spices, and vegetables is simply divine. I'll definitely be making this again and again.
Roro Ayman
[email protected]Absolutely delicious! I've made this lentil pie countless times and it's always a hit. The crust is flaky and the filling is perfectly seasoned. I love that it's a vegetarian dish that's packed with protein and flavor.