LENTIL POTATO DAL
I don't know where I got this recipe. Dal is typically made with lentils, tomatoes, onions, and a spices. My friends in India say Dal is a staple type dish like mashed potato is to American's. This smells & tastes wonderful.
Provided by Awayfrmitall
Categories Lentil
Time 40m
Yield 1 Cup Dal per Serving, 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a large saucepan over medium heat.
- Add onion, saute until translucent.
- Add garlic and ginger, saute a 1-2 minutes.
- Add salt, tumeric, coriander, cumin, mustard powder, Cayanne Pepper and cook for 1-3 minutes until fragrant.
- Add water, scraping to loosen browned bits from the bottom.
- Stir in tomato, potato, and lentils.
- Bring to a boil; cover, reduce heat, and simmer until potato mixture is tender (About 30 minutes).
- Remove from heat and stir in Parsley & Red Wine Vinegar.
- Serve over rice or with Naan.
Nutrition Facts : Calories 113.5, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 625.2, Carbohydrate 15.5, Fiber 4, Sugar 2.2, Protein 4.2
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Wendell Studivant
[email protected]This dal is a great recipe for beginners. It's easy to follow and the results are always delicious. I highly recommend it!
Dina Tallih
[email protected]I love the addition of potatoes to this dal. It adds a nice heartiness to the dish. I also like to add a bit of chopped cilantro or parsley for a fresh flavor.
Mmuolokwu Domitilla
[email protected]This dal is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them to make dal throughout the week. It's a quick and easy way to get a healthy and delicious meal on the table.
Zahidul Haqe
[email protected]I'm always looking for new vegetarian recipes, and this dal definitely fits the bill. It's packed with flavor and it's really easy to make. I'll definitely be making this again.
M Umar Raza
[email protected]This dal is perfect for a cold winter day. It's so warm and comforting. I also love that it's a healthy and nutritious meal.
Nazmul Haq
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really flavorful and satisfying dish.
Iker Galindo
[email protected]I'm new to cooking Indian food, and this dal was a great place to start. It was simple to make and the flavors were amazing. I'll definitely be trying more Indian recipes soon.
UCHIHA KAKASHI
[email protected]This dal is a lifesaver on busy weeknights. It's so easy to throw together and it's always delicious. I usually serve it with rice and a side of vegetables.
Gaming Taher
[email protected]I love this recipe! The dal is always so creamy and flavorful. I've also tried making it with different types of lentils and potatoes, and it always turns out great.
Bhuwan Joshi
[email protected]This dal is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I highly recommend it!
Vicky Bhai
[email protected]I'm not usually a fan of dal, but this recipe changed my mind. The flavors are so well-balanced and the potatoes add a nice heartiness to the dish. I'll definitely be making this again.
Adaeze Ihuoma
[email protected]This dal is so flavorful and comforting. I love the combination of lentils and potatoes. It's also really easy to make, which is a bonus.
Kelly Freeman
[email protected]I made this dal for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Raju Mandal
[email protected]I followed the recipe exactly and it turned out perfectly. The dal was creamy and flavorful, and the potatoes were tender. I served it with rice and it was a delicious and satisfying meal.
ALMUSLIM MEDIA (‫المسلم میڈیا‬‎)
[email protected]This lentil and potato dal was a hit with my family! The flavors were incredible and it was so easy to make. We'll definitely be adding this to our regular dinner rotation.