LENTIL-VEGETABLE SOUP
Wholesome and hot--just the right soup for a chilly day.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, heat onion, chili powder, salt, cumin, garlic and tomato juice to boiling. Reduce heat; cover and simmer 5 minutes.
- Stir in water, lentils, tomatoes and chiles. Heat to boiling. Reduce heat; cover and simmer 20 minutes.
- Stir in corn. Cover; simmer 10 minutes. Stir in zucchini. Cover; simmer about 5 minutes or until lentils and zucchini are tender.
Nutrition Facts : Calories 130, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 9 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 680 mg
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MdEasin Bhuiyan
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I need to use up, and this soup is a great way to do it.
Tamin Tamin
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
Rehema Omary
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Shahid Janjua
[email protected]I'm not sure what I did wrong, but my soup turned out really mushy. I think I might have overcooked the lentils.
Lojain Mahmoud
[email protected]The soup took longer to cook than the recipe said. I had to simmer it for an extra 30 minutes.
Enuofu precious
[email protected]I found that the soup was a bit too thick for my liking. I added some extra water to thin it out.
Persi Jackson
[email protected]This soup is a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Broken King
[email protected]I'm not a big fan of lentils, but I really liked this soup. The lentils were cooked perfectly and they added a nice texture to the soup.
sparsh thapa
[email protected]This is a great soup for meal prep. I make a big batch on the weekend and then I have lunch for the whole week.
Amazing Things
[email protected]I love that this soup is so versatile. I can use whatever vegetables I have on hand, and it always turns out great.
Nabin Shrestha
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and it's sure to warm you up.
Rachel Waters
[email protected]I'm so glad I found this recipe! It's a great way to get my kids to eat their vegetables.
Braylon Davis
[email protected]This is a great recipe! The soup is delicious and it's a great way to use up leftover vegetables.
Sharbada Rai
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Linda Mangyere
[email protected]This soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.
Tejiri Blessing
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Mehaki Fati Khan
[email protected]I made this soup for dinner last night and it was a hit! My family loved it, and even my picky kids ate it without complaint. The soup is thick and creamy, and the lentils add a nice protein boost.
Kamal Hosain
[email protected]This lentil vegetable soup is incredible! It's so flavorful and hearty, and it's packed with healthy ingredients. I love that it's also easy to make, and it's a great way to use up leftover vegetables.