LENTILS AND POTATOES CURRY
I love lentils because you don't have to soak them before they cook (no advance planning required). This is a very simple recipe with great flavor. Recipe courtesy of How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Serving size is estimated.
Provided by AmyZoe
Categories Lentil
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the lentils. Heat the lentils, coconut milk and water, and curry powder to a simmer.
- If you don't have coconut milk or prefer it without you may use all water or chicken broth or vegetable broth in it's place (use 3 1/2 cups liquid).
- Stir lentils, cover partially and cook for 15 minutes. Stir occasionally.
- Add the cubed potatoes and stir in, then cover the pan completely and cook 10 minutes or so depending on how large the potato cubes are.
- If the lentils start to look too dry, add some more water. You don't want them soupy but they should be moist.
- Add salt and pepper to taste and cook another 10 minutes or so.
- Serve with yogurt and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beans #vegan #vegetarian #dietary #low-sodium #lentils #low-in-something
You'll also love
Alomgir Hosen
[email protected]This curry is a great make-ahead meal. It reheats well and is even better the next day.
Antonio Corlito
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The flavors are very well-balanced and the lentils and potatoes are cooked perfectly.
Thapa Aayusha
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the mild flavor and the creamy sauce.
Nikolina Zaric
[email protected]I love that this curry can be made in one pot. It makes cleanup a breeze!
Mufa Dol
[email protected]This curry is a great vegetarian option. It's packed with protein and fiber, and it's very filling.
Francina Francis
[email protected]I found this curry to be a bit too oily. I would recommend using less oil next time.
Katelyn Williams
[email protected]This curry is too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Sonyjay Jay
[email protected]I'm not sure what I did wrong, but my curry turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Jaedon Bradbury
[email protected]This curry is a great way to use up leftover lentils. It's also a very affordable meal, which is always a plus.
Lilmally Babie
[email protected]This is my new favorite curry recipe! It's so easy to make and the flavors are amazing. I love the combination of lentils and potatoes, and the sauce is so creamy and flavorful.
Reckless White Child
[email protected]I made this curry for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Milo Bentley
[email protected]This curry is so good! The lentils and potatoes are hearty and filling, and the sauce is rich and flavorful. I love the addition of coconut milk, which gives it a creamy texture.
Julie Dietrich
[email protected]I'm not a big fan of lentils, but I really enjoyed this curry. The flavors were very well-balanced, and the lentils were cooked perfectly. I would definitely make this again.
Chaudhary Shahbaz
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils and potatoes cook quickly, and the sauce comes together in no time. The flavors are delicious, and it's a healthy and filling meal.
Watseba Mabote
[email protected]I made this curry last night and it was absolutely delicious! The lentils and potatoes were so soft and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Alvin palacol
[email protected]This lentils and potatoes curry is a delightful dish! The flavors are perfectly balanced, with a nice warmth from the spices. The lentils and potatoes are cooked perfectly, and the sauce is rich and creamy. I served it over rice, and it was a hit wit