LENTILS WITH ANCHOVIES, CAPERS, AND A FRIED EGG
I LOVE lentils. I eat them at least once a week. I also love capers and anchovies, so I came up with this. Lentils also taste delicious with an egg on top- especially one with a runny yolk. Don't let the anchovies scare you, as they're just there to flavor the lentils and their strong flavor will dissipate as you cook.
Provided by rpgaymer
Categories Lentil
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion & garlic in olive oil in a large pan over medium-high heat for about 3 minutes. Add celery, carrots, and anchovies, and saute for 2 minutes longer.
- Add lentils and stir well. Add stock/water, bay leaf, capers, and cloves. Cover, lower heat, and simmer gently for 25-30 minutes, or until most of the liquid has been absorbed and the lentils are tender.
- Just before lentils are done, melt butter in a separate pan, then crack the eggs into it and cook until whites are firm and yolks are runny, about 3-5 minutes.
- Once the lentils are done, add salt and pepper if you wish. Serve lentils with fried egg on top.
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sylvia banuelos
[email protected]I'm not a huge fan of lentils, but I really enjoyed this dish.
Alsaba Sheikh
[email protected]This dish is a great way to use up leftover lentils.
Bianca Leen
[email protected]I love the combination of lentils, anchovies, and capers. It's so flavorful and satisfying.
LeShonda Walker
[email protected]This is a great recipe for a quick and easy weeknight meal.
Firoomsaa Ahamad
[email protected]This dish is packed with flavor. The lentils are hearty and filling, and the anchovies and capers add a nice briny flavor. The fried egg on top is the perfect finishing touch.
Daniel Carroll
[email protected]This is a delicious and easy recipe. I love the combination of lentils, anchovies, and capers.
Kamran Rafique
[email protected]This dish is a great way to use up leftover lentils. The anchovies and capers add a nice salty and tangy flavor, and the fried egg on top is the perfect finishing touch.
Abbie Griffith
[email protected]I'm not a huge fan of lentils, but I really enjoyed this dish. The lentils were cooked perfectly and the anchovies and capers added a nice salty and tangy flavor. The fried egg on top was the perfect finishing touch.
Gul Kan
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils cook quickly, and the anchovies and capers add a lot of flavor. The fried egg on top is a nice touch.
Nabeel Arshad
[email protected]I love this recipe! It's so simple to make, but it's packed with flavor. The lentils are hearty and filling, and the anchovies and capers add a nice briny flavor. The fried egg on top is the perfect finishing touch.
Edward Edward
[email protected]This dish was easy to make and turned out great! The lentils were creamy and flavorful, and the anchovies and capers added a nice salty and tangy flavor. The fried egg on top was the perfect finishing touch.
Imani emilson
[email protected]I was a bit hesitant to try this dish because I'm not a huge fan of anchovies, but I'm so glad I did! The anchovies are not overpowering at all, and they add a really nice depth of flavor. The lentils are also cooked perfectly and the fried egg is a
Mariama Amidu
[email protected]This dish is perfection! The lentils are cooked perfectly, the anchovies and capers add a wonderful savory flavor, and the fried egg on top is the perfect finishing touch. I will definitely be making this again and again.