LENTILS WITH FRIED EGGS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the butter in a Dutch oven or large deep skillet over medium-high heat. Add the shallots, celery, thyme and 1/2 teaspoon salt and cook, stirring occasionally, until starting to brown, about 5 minutes. Add the vinegar, 1/4 cup water and the sugar and cook until the water has almost evaporated.
- Add the tomatoes and increase the heat to high; cook, stirring, 3 minutes. Add the lentils and 1 cup water. Bring to a simmer, then reduce the heat to medium and cook until the lentils are very soft, about 10 minutes. Stir in the mustard and cook 5 more minutes. Season with salt and pepper; discard the thyme and stir in half of the parsley.
- Meanwhile, melt the remaining 2 tablespoons butter in a large nonstick skillet over medium heat. One at a time, break each egg into a small bowl, then slide it into the skillet; sprinkle with salt and pepper and cook until the whites are set, 3 to 5 minutes. Serve the lentils with a fried egg on top; sprinkle with the remaining parsley. Serve with pita if using.
Nutrition Facts : Calories 303 calorie, Fat 13 grams, SaturatedFat 7 grams, Cholesterol 238 milligrams, Sodium 751 milligrams, Carbohydrate 32 grams, Fiber 9 grams, Protein 16 grams
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Ndubuisi Ifeanyi
[email protected]This recipe was a disappointment. The lentils were overcooked and the fried eggs were rubbery.
Mehar Ali
[email protected]The lentils were a bit bland, but the fried eggs were perfect. I would probably add some more spices to the lentils next time.
UROOJ Farooq
[email protected]This is one of my favorite recipes! I love the combination of lentils and fried eggs. It's a great meal for a busy weeknight.
Babar Ali Babar Ali
[email protected]I would give this recipe a 3 out of 5. The lentils were flavorful, but the fried eggs were a bit too oily for my taste.
Nesrdin Mohhmed
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Awogbade Olajuwon
[email protected]I'm not sure what I did wrong, but my lentils turned out mushy. The fried eggs were good though.
Jerimy Lindsey
[email protected]This was a great way to use up leftover lentils. The fried eggs added a nice touch of protein.
Oluchi Esther2625
[email protected]I thought this recipe was just okay. The lentils were a bit too dry for my taste.
Rana Sheryar
[email protected]Yum! This recipe was easy to follow and the results were delicious. I especially liked the crispy fried eggs.
Kelly Robertson (Ellymay)
[email protected]Not a fan. The lentils were mushy and the fried eggs were overcooked.
Precious Gem
[email protected]This recipe was a hit with my family! Everyone loved the combination of lentils and fried eggs. I will definitely be making this again.
Husaine Ahmed
[email protected]The lentils were a bit bland for my taste, but the fried eggs were perfect. I would probably add some more spices to the lentils next time.
Chadnan Bhatti
[email protected]This was a delicious and easy recipe! The lentils were cooked perfectly and the fried eggs added a nice touch of richness. I will definitely be making this again.