LENTILS WITH GINGER AND LEMON FLAVOR
Provided by Pierre Franey
Categories easy, lunch, quick, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan and add the onions, garlic and bay leaf. Cook, stirring, until the onions are lightly browned.
- Add the lentils, water, cinnamon, Tabasco, lemon juice, skin and pulp, ginger and salt. Bring to a boil and simmer for about 10 to 15 minutes until tender and most of the moisture is removed. Do not overcook. Remove the bay leaf and sprinkle with coriander. Serve hot.
Nutrition Facts : @context http, Calories 425, UnsaturatedFat 7 grams, Carbohydrate 67 grams, Fat 8 grams, Fiber 12 grams, Protein 24 grams, SaturatedFat 1 gram, Sodium 846 milligrams, Sugar 4 grams, TransFat 0 grams
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hill top8080
[email protected]I would definitely recommend this recipe to others.
Taropist of Love
[email protected]Overall, I thought this recipe was pretty good. It's a nice, healthy dish that's easy to make.
M AYAZ (Goraya)
[email protected]This dish was a bit too time-consuming for me. I think I'll try a different recipe next time.
Md kamrul Hassun
[email protected]I found this recipe to be a bit bland. I think it could use some more salt and pepper.
Sayed karim
[email protected]This dish was a bit too spicy for my taste, but I think I just added too much chili powder. Next time I'll use less.
SHAHID ASHRAF DASKA
[email protected]I'm always looking for new ways to cook lentils, and this recipe definitely fits the bill. The ginger and lemon give it a really fresh and flavorful taste.
Tyeherra Ways
[email protected]This recipe is a great way to use up leftover lentils. I added some chopped vegetables and a bit of extra spice, and it turned out really well.
Chenel Whyte
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination. I will definitely be making it again.
Ian Chichester
[email protected]This is one of my favorite lentil recipes. It's easy to make and always turns out great. I like to serve it with a side of rice or quinoa.
bassam akram
[email protected]I'm not a huge lentil fan, but this dish changed my mind. The ginger and lemon really brighten up the lentils, and the addition of cumin and coriander adds a nice depth of flavor.
Jay Mandal
[email protected]This lentil dish was a hit with my family! The ginger and lemon flavors were perfectly balanced, and the lentils were cooked to perfection. I will definitely be making this again.