LIEGE BELGIAN WAFFLES WITH PEARL SUGAR
These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.
Provided by BRSMITH63
Categories Breakfast and Brunch Waffle Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
- Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
- Preheat a waffle iron according to manufacturer's instructions.
- Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 61.8 g, Cholesterol 106.1 mg, Fat 20.7 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 12.4 g, Sodium 277 mg, Sugar 3.1 g
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Jamsek Hosen
[email protected]These waffles were amazing! The pearl sugar gave them a perfect crunch, and the dough was light and fluffy. I will definitely be making these again soon!
Ladis Tensah
[email protected]I made these waffles for a brunch party and they were a big hit. Everyone loved the unique flavor and texture.
James Gunn
[email protected]These waffles were delicious! I used a gluten-free flour blend and they turned out great. I would definitely recommend this recipe.
Mahar Muhammad shahzad
[email protected]I've made these waffles several times now and they always turn out great. They're a bit time-consuming to make, but they're worth it.
Alana Butler
[email protected]These waffles were so good! The dough was easy to work with and the waffles cooked up perfectly. I topped them with whipped cream and fruit and they were delicious.
Tamim Tahmid
[email protected]I made these waffles for my family this morning and they were a hit! Everyone loved them, even my picky kids.
Mariya Khadka
[email protected]These waffles were delicious! I used a Belgian waffle maker and they cooked up perfectly. I would definitely recommend this recipe.
Jessica Setchell
[email protected]I've tried many liege waffle recipes, but this one is by far the best. The waffles are light and fluffy, with a perfect crunch from the pearl sugar.
Matthew Rogers
[email protected]These waffles were amazing! The pearl sugar gave them a perfect crunch, and the dough was light and fluffy. I will definitely be making these again soon!
Clinton Kigen
[email protected]I made these waffles for a brunch party and they were a big hit. Everyone loved the unique flavor and texture.
BoyNamedAriel
[email protected]These waffles were delicious! I used a gluten-free flour blend and they turned out great. I would definitely recommend this recipe.
Nancy Rogers
[email protected]I've made these waffles several times now and they always turn out great. They're a bit time-consuming to make, but they're worth it.
Murungi Yudaya
[email protected]These waffles were so good! The dough was easy to work with and the waffles cooked up perfectly. I topped them with whipped cream and fruit and they were delicious.
Abul Kalam
[email protected]I made these waffles for my family this morning and they were a hit! Everyone loved them, even my picky kids.
Zanele Moyo
[email protected]These waffles were amazing! I've never had liege waffles before, but they were so delicious and easy to make. The pearl sugar gave them a perfect crunch, and the dough was light and fluffy. I will definitely be making these again soon!