LIGHT AND LEMONY POPPY SEED BREAD
Treat your taste buds to the citrusy tang of fresh lemons in this delicate lemon-poppy seed loaf.
Provided by Taste of Home
Time 1h
Yield Makes 1 loaf, 12 slices.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray an 8 x 4-inch loaf pan with cooking spray and set aside., In a large bowl, mix together flour, sugar, oat bran, poppy seeds, baking powder and salt. , In a medium bowl, whisk together milk, butter, egg, lemon juice and lemon zest. Add wet ingredients to dry ingredients and mix just until dry ingredients are moistened. Spread batter in prepared pan. Bake for about 40 minutes, or until loaf is light golden brown and a toothpick inserted in center of loaf comes out clean., Cool loaf in pan on a wire rack for 10 minutes. Remove loaf from pan and cool completely on rack. Cover with plastic wrap and store at room temperature or in the refrigerator.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
taposi rani
[email protected]I love the crunch of the poppy seeds in this bread. It adds a nice texture and flavor.
Rhythmic
[email protected]This bread is a great way to use up leftover lemons. I always have a few lemons on hand and this is a great way to use them up before they go bad.
Boss Messi
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the light and fluffy texture and the bright lemon flavor. I'll definitely be making this again.
Reta Tizazu
[email protected]Not a fan of poppy seeds, but this bread was still delicious. The lemon flavor was perfect and the bread was so light and fluffy.
Sital Magol
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the bright lemon flavor and the crunch of the poppy seeds.
Simon Gayond
[email protected]This is a great recipe for a light and fluffy bread. The lemon flavor is subtle and the poppy seeds add a nice crunch. I'll definitely be making this again.
Madison Melton
[email protected]The bread didn't rise as much as I expected. I'm not sure what I did wrong.
Edward Ebersold
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Andrew Createz
[email protected]Not a fan. The bread was too dry and the lemon flavor was too strong.
Harrison Ayweya
[email protected]This bread is a keeper! It's so easy to make and it always turns out perfect. I love the bright lemon flavor and the crunch of the poppy seeds. I've made it several times already and it's always a hit.
Hi Momo
[email protected]Loved this recipe! The bread was light and fluffy, and the lemon flavor was just right. My family loved it too.
Sajib93 Gaming
[email protected]Followed the recipe exactly and the bread turned out perfect. The lemon flavor is not overpowering, and the poppy seeds add a nice texture. This is a great recipe for a quick and easy breakfast or snack.
Charlie Ping
[email protected]This bread is so moist and flavorful! The lemon zest really shines through. I'm not usually a fan of poppy seeds, but they were a nice addition to this bread. I'll definitely be making this again.
RELATE True Story
[email protected]Delicious! The poppy seeds added a nice crunch to the bread. I also loved the glaze. Will definitely make again.
Bayejid Hossen
[email protected]Easy to follow recipe! I made this bread for a brunch party and it was a hit. The bread was light and fluffy, and the lemon flavor was just right. I'll definitely be making this again.
Mary Ames
[email protected]This poppy seed bread is a delightful burst of lemon flavor! The texture is moist and fluffy, with a perfect balance of sweetness and tartness. I added a glaze made with lemon juice and powdered sugar, which added an extra touch of lemony goodness. M