LIGHT CHEESECAKE
This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners.
Provided by Sheri
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Mix together graham cracker crumbs, melted butter or margarine, and 1/4 cup white sugar. Pat mixture into the bottom of a 9 inch springform pan. A 9 x 13 inch pan may also be used.
- Prepare dream whip according to directions.
- Beat cream cheese with 1 cup white sugar and vanilla; beat until creamy. Fold Dream Whip ™ into cream cheese mixture. Spread filling over crust. Refrigerate 1 to 2 hours, or until firm.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 34.5 g, Cholesterol 30.7 mg, Fat 11.2 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 6.7 g, Sodium 135.5 mg, Sugar 26.8 g
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Miles Palasz
[email protected]Worst cheesecake ever. Don't waste your time or ingredients.
malwande paca
[email protected]This recipe is way too complicated. I ended up giving up and ordering a cheesecake from the bakery.
PatrickMan
[email protected]I followed the recipe exactly, but my cheesecake cracked. Not sure what went wrong.
BoT7an
[email protected]The cheesecake didn't turn out as light and fluffy as I expected, but it still tasted good.
Muhammad adrees
[email protected]The cheesecake was a little too sweet for my taste, but other than that it was very good.
doomdog 308
[email protected]This recipe is a keeper! I'll definitely be making this cheesecake again and again.
Sana Waseem Sana
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Kharis Ally
[email protected]This cheesecake was a hit at my dinner party! Everyone raved about how delicious it was.
Colin Parker
[email protected]I'm not usually a fan of cheesecake, but this recipe changed my mind. The light and fluffy texture was a game-changer, and the flavor was out of this world.
Obrian Ward
[email protected]This recipe was a breeze to follow, even for a novice baker like me. I was so impressed with the results - the cheesecake turned out beautifully and tasted even better than it looked.
Krista Hughes
[email protected]This light cheesecake was a dream! The texture was so smooth and creamy, and the flavor was perfectly balanced. I loved that it wasn't too heavy, so I could enjoy a second slice without feeling guilty.