LIGHT CHOCOLATE CHEESECAKE
"I created this easy reduced-fat take on cheesecake for my mom, who loves chocolate but not the calories," reports Theresa McEndree of Hall, Montana. "People can't believe it's light. Just one small slice will satisfy your sweet tooth!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Coat a 9-in. springform pan with cooking spray. Sprinkle with crumbs; set aside. Place the half-and-half, cream cheese, cottage cheese, sugar, cocoa, flour and vanilla in a food processor; cover and process until smooth. Transfer to a large bowl; stir in egg substitute. Fold in chocolate chips. Pour into prepared pan. Place pan on a baking sheet. , Bake at 325° for 25-30 minutes or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen and cool 1 hour longer. Refrigerate overnight. Sprinkle with shaved chocolate. Refrigerate leftovers.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 238mg sodium, Carbohydrate 35g carbohydrate, Fiber 2g fiber), Protein 9g protein.
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Ramon Chavez
[email protected]I love this recipe! The cheesecake is always a hit with my friends and family. It's the perfect dessert for any occasion.
mekh bahadur
[email protected]This cheesecake was easy to make and turned out great! The chocolate flavor was rich and the texture was smooth and creamy. I would definitely make this again.
Rozy Dhaliwal
[email protected]I was a bit skeptical about making this cheesecake because I'm not a huge fan of chocolate. But I was pleasantly surprised! The cheesecake was light and fluffy, and the chocolate flavor was not overpowering. I actually really enjoyed it. I would defi
bekara Alak
[email protected]This is the best cheesecake I have ever had! The chocolate flavor is amazing and the texture is so smooth and creamy. I will definitely be making this again.
Rich Milli
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was light and fluffy, and the chocolate flavor was just right. The crust was also very good. I would definitely recommend this recipe to anyone looking for a
But bhadur Rokka
[email protected]This light chocolate cheesecake was an absolute delight! The texture was smooth and creamy, and the chocolate flavor was rich and indulgent. I loved the addition of the sour cream, which gave the cheesecake a nice tang and helped to balance out the s