LIGHT CHRISTMAS CAKE
Folks are pleasantly surprised to see the red and green layers when I cut them a slice of this light and festive cake.-Sandy Wood, Hiawassee, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine raspberry gelatin and 1-1/4 cups of applesauce. In another bowl, combine lime gelatin and remaining applesauce. , Place three graham crackers side by side on a serving plate. Cover with a third of raspberry applesauce. Top with three more crackers and a third of lime applesauce. Repeat layers twice; top with remaining crackers. , Frost the top and sides with whipped topping. Refrigerate overnight. Cut into 1/2-in. slices.
Nutrition Facts :
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[email protected]5 stars!
Ragu Sankeetha
[email protected]Overall, I had a great experience making this Christmas cake. It was easy to follow the recipe, and the results were delicious. I would definitely recommend this recipe to others.
Anum Qureshi
[email protected]This cake was a bit too dry for my taste. I think I'll try adding some extra liquid next time.
Zishan Shana
[email protected]I've made this cake twice now, and it's always a hit! My friends and family love it. It's so light and airy, and the frosting is the perfect amount of sweetness.
Skelzen Ibrahimi
[email protected]This Christmas cake is a delight! The texture is moist and fluffy, and the flavor is perfectly balanced between sweet and tangy. I especially love the hint of orange and lemon zest. It's the perfect cake to enjoy with a cup of tea on a cold winter da