LIGHT FLOUR TORTILLAS
I've finally found a way to make flour tortillas that have the fluffiness of a regular tortilla, without using lard or shortening. The secret is butter...light butter, to be exact. My recipe also uses flax seed to increase the fiber content.
Provided by Late Night Gourmet
Categories Mexican
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- If using bowl and hands: Mix dry ingredients together. Instead of cumin, feel free to substitute garlic salt, curry powder, or any other seasoning you like.
- If desired, add finely chopped cilantro, the zest of a whole lime, and the juices of a whole lime.
- Add remaining ingredients. If too dry, add more water by the teaspoon. Knead until not too stiff. The dough should have the consistency of fresh Play-Doh. NOTE: if making a combination all purpose flour and corn flour tortilla, you'll need as much as double the water to get the right consistency.
- Wrap dough ball in saran wrap and let stand at room temperature for 15 minutes.
- Separate dough into 6 pieces and form into balls. Cover in saran wrap and let stand for another ten minutes.
- Roll out each ball into a ten inch round. If you have a tortilla press, dust liberally with flour to prevent sticking. Use a rolling pin to flatten even more if the press doesn't get it flat enough. Stack on plate and cover with a tea towel so they don't dry out.
- If using a stove top, using a large griddle, preheat on range element to medium high / high. If using an electric griddle, do the same. Do not grease.
- Place dough round on griddle, flipping after about 30 seconds. Tortillas are cooked when they are slightly golden in color on both sides.
- Use immediately, adding salt as desired before serving. Store in refrigerator in Ziplock bag for up to five days or freeze for future use.
- To use out of fridge or after defrosted: Heat, one by one, in griddle until pliable, or place one on plate, put filling in middle, and place in microwave, on high, for 15 to 20 seconds.
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Jonathan Singh
[email protected]I love these tortillas! They're so versatile. I've used them for tacos, burritos, quesadillas, and even pizza crust. They're always a hit with my family and friends.
Baber Khan
[email protected]These tortillas are a lifesaver! I'm on a low-carb diet, and these tortillas are a great way for me to enjoy my favorite Mexican dishes without going overboard on carbs.
Pearl Isreal
[email protected]I was really excited to try these tortillas, but I was disappointed. They were too thick and doughy for my taste. I also found them to be a bit too bland.
Rhul Amin
[email protected]These tortillas are a great healthy alternative to traditional flour tortillas. They're low in calories and carbs, and they have a good amount of fiber. I like to use them for wraps and sandwiches.
cristian williams
[email protected]I've made these tortillas several times now, and they're always a hit with my family and friends. They're so easy to make, and they taste just like the tortillas from my favorite Mexican restaurant.
Kristine Calvillo
[email protected]These tortillas are okay. They're not the best I've ever had, but they're not bad either. I think they would be better if they were a little more flavorful.
SK Hasibul
[email protected]I'm not a big fan of these tortillas. They're too dry and crumbly for my taste. I also found them to be a bit bland.
Isaac Ackon
[email protected]These tortillas are delicious! I love the hint of lime in them. They're also really versatile. I've used them for tacos, burritos, and even chips.
DJ Substance
[email protected]I was skeptical at first, but these tortillas really are as good as everyone says. They're so easy to make, and they taste amazing. I especially love the fact that they're low in calories and carbs.
Daudi Abdalla
[email protected]These tortillas are a game-changer! They're so light and fluffy, and they have the perfect amount of chewiness. I've used them for tacos, burritos, and quesadillas, and they're perfect for all of them. I'll never go back to store-bought tortillas aga