Provided by msippigrl
Number Of Ingredients 15
Steps:
- In a glass measuring cup or small bowl, stir together the milk and vinegar and set aside for 10 minutes to "sour". In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a smaller bowl, whisk egg; then whisk in the soured milk, melted butter, and vanilla. Add mixture to the dry ingredients and whisk just until most of the lumps are gone, but DO NOT OVER MIX!! Let the batter stand for 10 minutes. The batter will be thick with air bubbles but DO NOT STIR! Lightly coat a large frying pan with vegetable oil and heat over medium/medium-high heat. Using a 1/2-cup measuring cup or large ladle, gently dip out batter into the heated frying pan, 3 to 4 pancakes at a time. Cook, undisturbed, until air bubbles appear on top, and bottom is browned, then carefully flip them over with a egg turner to brown the other side. Makes 7 to 8 pancakes about 4 1/2-inches in diameter. Serve hot with butter and Blonde Butter Syrup, or real maple syrup. BLONDE BUTTER SYRUP: Melt butter in a 1 to 1 1/2 quart saucepan over medium heat. Set aside. Add evaporated milk to a 3 to 4-cup glass measuring bowl (mine was 4-cup). Microwave for 60 to 70 seconds, or until milk boils up. Remove milk from microwave and immediately whisk in the sugar for a minute or two for the sugar to dissolve. Whisk mixture into the melted butter in the saucepan and cook, whisking constantly, over medium/medium-high heat until the syrup boils and thickens. It will thicken even more as it cools. Serve over homemade pancakes. Makes about 1 1/2 cups syrup. Leftovers can be reheated slightly in the microwave.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NANA JOHN
[email protected]These pancakes are the best I've ever had. I will definitely be making them again and again.
Dewa Mangena
[email protected]I love that this recipe uses whole wheat flour. It makes the pancakes a bit healthier.
Kaku Yt
[email protected]These pancakes are a bit too sweet for my taste.
Jay Rod
[email protected]I've made these pancakes several times now and they're always a hit. They're light, fluffy, and have a great flavor.
SniperTeen
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also really delicious!
Khalak Islam
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
Borsa Akter
[email protected]These pancakes are perfect for a lazy Sunday morning breakfast. They're easy to make and they taste amazing.
Musenero Abdulrahim
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Ehab Aljallad
[email protected]These pancakes are a bit more dense than I like, but they still have a good flavor.
James Morris
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are so light and fluffy, and they have a perfect golden brown color.
Whsh Shsh
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Terrence Foster
[email protected]I'm not a big pancake person, but these were really good. They were light and fluffy, and the flavor was great.
Oluwatomiloba Dada
[email protected]These pancakes turned out so fluffy and delicious! I followed the recipe exactly and they were perfect. My family loved them!