LIGHT ITALIAN DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.
- Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.
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Juraj_godOFbikes
[email protected]This dressing is just okay. It's not bad, but it's not great either. I think it needs a little more flavor.
salim Khan
[email protected]This dressing is a great way to add some extra flavor to your salad. It's also very easy to make.
Osama Odeh
[email protected]I love this dressing! It's so light and refreshing, and it's perfect for summer.
Shoaib faiz Lound
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on everything from salad to pasta to grilled chicken.
Maricela Recio
[email protected]I would not recommend this dressing. It's bland and tasteless.
Dinesh Mukhiya
[email protected]This dressing is just okay. It's not bad, but it's not great either. I think it needs a little more flavor.
Iqbal Hussain
[email protected]I'm not a big fan of Italian dressing, but this one is actually pretty good. It's not too heavy or oily, and it has a nice, subtle flavor.
mdsoliman sharif
[email protected]This dressing is a great way to add some extra flavor to your salad. It's also very easy to make, which is a bonus.
Richard Hines
[email protected]I've tried many Italian dressings in my life, but this one is by far the best. It's so flavorful and well-balanced.
Lanni Cade
[email protected]This dressing is so light and refreshing, perfect for a summer salad. I love that it's made with healthy ingredients, too.