LIGHT LEMON CAKE
"I revised a recipe that appeared in the newspaper to come up with this lemony cake topped with a light and creamy frosting," shares Edna Thomas of Warsaw, Indiana. "Not only is it fast to fix, but it serves a crowd."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, lemon pudding mix, water and egg whites. Beat on low spread for 30 seconds. Beat on medium for 2 minutes. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Meanwhile, in a large bowl, whisk the milk, extract and vanilla pudding mix for 2 minutes. Let stand for 2 minutes more or until soft-set. Fold in whipped topping. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 161 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 289mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Denkinh Taye
[email protected]I'm not a huge fan of lemon desserts, but this cake was really good. The lemon flavor was subtle and not overpowering. The cake was also very moist and fluffy. I would definitely make it again.
Keanu Barradas
[email protected]This is the best lemon cake recipe I've ever tried. It's so easy to make and the results are always amazing. The cake is moist and fluffy, and the lemon flavor is just perfect. I love serving it with a cup of tea or coffee.
Donovan Springer
[email protected]This cake is perfect for summer. It's light and refreshing, and the lemon flavor is so bright and cheerful. I love serving it with a dollop of whipped cream or a scoop of ice cream.
Jamie Judkins
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Mahermudsir Arain
[email protected]This cake is so good! I'm not usually a big fan of lemon desserts, but this cake changed my mind. It's light and fluffy, with the perfect amount of lemon flavor. The glaze is also delicious.
Aubrey Daniel
[email protected]I've made this cake several times and it's always a hit. The lemon flavor is just right and the cake is always moist and fluffy. I love the glaze too, it's the perfect finishing touch.
Kal gashaw
[email protected]This is my go-to recipe for lemon cake. It's simple, quick, and always turns out great. The cake is moist and flavorful, and the glaze adds the perfect amount of sweetness.
Edneshia Blue
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults thought it was delicious too. I'll definitely be making this again.
Rabiul Hossan
[email protected]This cake is so easy to make and it always turns out perfect. I love the light and fluffy texture and the bright lemon flavor. It's a hit with my family and friends.
Shams Abdullah
[email protected]I was a bit disappointed with this recipe. The cake was dry and the lemon flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again with some adjustments.
Anvshka Dilrukshi
[email protected]OMG! This is the best lemon cake I've ever had. It's so light and fluffy, and the lemon flavor is just perfect. I'll be making this again and again!
Rodney Malone
[email protected]Followed the recipe exactly and it turned out great. The cake was moist and lemony, and the glaze was the perfect finishing touch. Will definitely make this again!
Blair Mcguire
[email protected]This light lemon cake turned out moist and fluffy. The lemon flavor was very subtle but also very refreshing and delicate. The cake was not too sweet, which made it perfect for a summer afternoon snack or dessert.