LIGHT LEMON CHEESECAKE
My family loves cheesecake, but we don't care for the fat that usually comes with it. This pretty fruit-topped alternative offers a creamy texture and full flavor-without the guilt! -Deborah Lobe of Olympia, Washington
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Sprinkle graham cracker crumbs on the bottom and up the sides of a 9-in. springform pan well coated with cooking spray; set aside. , In a large bowl, beat the cream cheese, sugar and salt until smooth. Add egg whites; beat on low speed just until combined. Stir in the lemon juice, vanilla and lemon zest., Pour into prepared pan. Bake at 325° for 70-80 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Top with strawberries and kiwi.
Nutrition Facts : Calories 300 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 522mg sodium, Carbohydrate 42g carbohydrate, Fiber 1g fiber), Protein 15g protein.
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Syed ali madni
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. I would probably reduce the amount of lemon juice next time.
Mudessir Mughal
[email protected]I love lemon cheesecake and this recipe did not disappoint. It was creamy and delicious with the perfect amount of tartness.
Tahir chaudhary
[email protected]This cheesecake was so easy to make and it turned out so well. I will definitely be making it again.
Dieynaba Niokane
[email protected]I made this cheesecake for my birthday and it was a huge success. Everyone loved it and I will definitely be making it again.
Taehyung Jungkook
[email protected]The crust was a bit too crumbly for my taste, but the cheesecake itself was delicious.
Khadm Kurde
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. I would probably reduce the amount of lemon juice next time.
Rose Lopez
[email protected]I love lemon cheesecake and this recipe did not disappoint. It was creamy and delicious with the perfect amount of tartness.
LETICIA CYPRIAN
[email protected]This cheesecake was so easy to make and it turned out so well. I will definitely be making it again.
Rafeef Karsou
[email protected]I made this cheesecake for my birthday and it was a huge success. Everyone loved it and I will definitely be making it again.
Bonez Yard
[email protected]The crust was a bit too crumbly for my taste, but the cheesecake itself was delicious.
Simone Coombe
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. I would probably reduce the amount of lemon juice next time.
Leena Turner
[email protected]I love lemon cheesecake and this recipe did not disappoint. It was creamy and delicious with the perfect amount of tartness.
Darrell Martin
[email protected]This cheesecake was easy to make and turned out perfectly. I used a graham cracker crust and it was the perfect combination of flavors.
Angela Makoon
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Miraji Haule
[email protected]This cheesecake was so delicious and light! I loved the lemon flavor and the crust was perfect. I will definitely be making this again.