LIGHT PUMPKIN-OAT SCONES
Make and share this Light Pumpkin-Oat Scones recipe from Food.com.
Provided by Lightlove
Categories Scones
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- # Preheat oven to 400 degrees.
- # Prepare baking sheet by sparying lightly with cooking spray.
- # In a large bowl, combine the the flour,oatmeal, sugar, baking powder, baking soda and salt.
- # Cut in the margarine until the mixture resembles course meal.
- # Add the pumpkin, vanilla and yogurt into the flour mixture and mix thoroughly.
- # Knead the dough on a lightly floured surface just until it can be shaped. If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones. Similarly, over kneading the dough also diminishes the final result.
- # Place the dough ball on the baking sheet and spread out into disk.
- Cut into 6 wedges.
- # Bake the scones 20 - 22 minutes.
Nutrition Facts : Calories 131.4, Fat 2.6, SaturatedFat 0.5, Cholesterol 1, Sodium 390.9, Carbohydrate 24.2, Fiber 1.8, Sugar 6.6, Protein 3.2
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Haroon Darwish 276
[email protected]These scones were amazing! They were the perfect fall treat. The pumpkin flavor was subtle and not overpowering. The streusel topping was the perfect finishing touch. I will definitely be making these again.
William Frederick
[email protected]These scones were a bit dry, but they still had a good flavor. I think I might try adding a little more butter or milk next time.
Kamran Irshad
[email protected]I'm not a huge fan of pumpkin, but I loved these scones! They were moist and fluffy, with a delicious pumpkin flavor. The streusel topping was the perfect finishing touch. I will definitely be making these again.
Selena Case
[email protected]These scones were perfect! They were light and fluffy, with a delicious pumpkin flavor. The streusel topping was the perfect finishing touch. I will definitely be making these again.
Brian Palmer
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I might try reducing the amount of sugar next time.
Paki stan
[email protected]I made these scones for my family and they loved them! They were gone in no time. I will definitely be making them again.
Abdulrasaq Oba adio
[email protected]These scones were amazing! They were light and fluffy, with a delicious pumpkin flavor. The streusel topping was the perfect finishing touch. I will definitely be making these again and again!
Imran Sanwal
[email protected]These scones were a disappointment. They were dry and crumbly, and the pumpkin flavor was barely noticeable. The streusel topping was also dry and flavorless. I would not recommend this recipe.
Hari Dahal
[email protected]I loved these scones! They were moist and fluffy, with a delicious pumpkin flavor. The streusel topping was the perfect finishing touch. I will definitely be making these again!
Vinny Nevarez
[email protected]These scones were easy to make and they turned out great! The pumpkin flavor was subtle and not overpowering. The streusel topping was a nice touch. I would definitely make these again.
Stephanie Hutton
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy, with a delicious pumpkin flavor. The streusel topping was the perfect finishing touch. I will definitely be making these again.
Kenny Johnson
[email protected]These scones were a bit dry for my taste, but they still had a good flavor. I think I might try adding a little more butter or milk next time. The streusel topping was delicious, though!
LaMaine Williams
[email protected]I'm not usually a fan of pumpkin baked goods, but these scones changed my mind! They're so light and fluffy, and the pumpkin flavor is subtle and not overpowering. The streusel topping is the perfect finishing touch. I'll definitely be making these a
henz Phiri
[email protected]These scones are the perfect fall treat! They're warm and comforting, with a delicious pumpkin flavor. The streusel topping is a must-have. I love that this recipe is also relatively healthy, so I can indulge without feeling guilty.
Francis Gaspar
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them, and I got rave reviews. They're so easy to make and they taste amazing. I highly recommend this recipe!
Selaelo Mokgawa
[email protected]These scones were absolutely delicious! They were light and fluffy, with a perfect balance of pumpkin and oat flavors. I loved the streusel topping, which added a nice crunchy texture. I will definitely be making these again!