LIGHT ROSEMARY RED POTATOES
"The delicious combination of roasted garlic, rosemary and potatoes will make your whole house smell wonderful," Sally Ridenour attests from Salem, Oregon. "Try this dish with grilled steak or roasted chicken."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Remove papery outer skin from garlic; separate into cloves, leaving them unpeeled. In a large bowl, combine potatoes, onion and garlic. Add oil and salt; toss to coat. , Arrange potato mixture in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Top with rosemary sprigs. Bake at 450° for 15-17 minutes or until garlic is tender. , Remove garlic cloves; cool. Stir potato mixture; bake 5-8 minutes longer or until potatoes are tender, stirring occasionally. Discard rosemary. Squeeze softened garlic into a large bowl; mash with a fork. Add mustard and vinegar. Add potato mixture and stir gently to coat.
Nutrition Facts : Calories 153 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 397mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Victor Sakala
[email protected]I'm not usually a fan of rosemary, but I really enjoyed these potatoes. The flavor was subtle and didn't overpower the potatoes.
Sweets Brooke
[email protected]These potatoes were so easy to make, and they turned out perfectly. I loved the crispy rosemary bits.
Okorie Chidera
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the rosemary adds a delicious flavor.
Olatunbosun Ayomibo
[email protected]These rosemary red potatoes were a hit at my last dinner party! The flavors were so well-balanced, and the potatoes were perfectly roasted. I'm definitely adding this recipe to my regular rotation.