LIGHT SMOKED SAUSAGE SKILLET
This is delicious! It's Weight Watcher friendly. Each serving is 5 points. This is a great way to use up your odds and ends in the fridge; in fact, that's how I came up with the recipe! The key is to use a light hand with the cooking spray, so as not to add points.
Provided by Amanda Beth
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray large skillet with cooking spray. Heat skillet over medium high heat.
- Cut potatoes in half, then slice each half thinly. Place into preheated skillet. Remove from heat, spray again with cooking spray. Return to heat.
- Cut onion in half, slice each half thinly. Separate onion, add to skillet. Remove from heat, spray with cooking spray. Return to heat.
- Slice both peppers thinly, then add to skillet. Remove from heat, spray with cooking spray, return to heat.
- Slice sausage on an angle thinly. Add to skillet. Remove from heat, spray with cooking spray, return to heat.
- Cook until potatoes are browned and cooked through, and peppers are soft.
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tahir javed
[email protected]This is a really easy recipe to make. It's perfect for a weeknight meal.
Emilija Guza
[email protected]This dish is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Akhtar Ali Jamali b
[email protected]I'm not sure why this recipe is called 'light'. It's definitely not low in calories, but it is very flavorful.
inspired 2006
[email protected]This dish is so versatile. I've made it with different types of sausage and vegetables and it's always delicious.
Amatullah Adeola
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover sausage.
melanie leath
[email protected]I made this dish for my family and they all loved it. It was a great way to get them to eat their vegetables.
Clifton Dozier
[email protected]This dish is perfect for a casual get-together. I served it at a potluck and it was a big hit.
vietnam server
[email protected]I'm always looking for new and exciting recipes to try. This light smoked sausage skillet was a great find. It's definitely going into my regular rotation.
Alex Asif
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Kubija Chapagain
[email protected]I added some diced potatoes to this dish and it made it even more hearty and filling. It was a great meal for a cold night.
Tash Cole
[email protected]This is a great recipe for using up leftover sausage. I had some smoked sausage in the fridge and this was a great way to use it up.
Subodh Gautam
[email protected]I'm not a big fan of smoked sausage, but I decided to give this recipe a try. I was pleasantly surprised! The sausage was not overpowering and the overall dish was very flavorful.
Afriyie Khalifa
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I'll probably try making it again with a milder sausage.
Ganka Karsan
[email protected]I followed the recipe exactly and it turned out perfectly. The sausage was smoky and flavorful and the vegetables were crisp and tender.
Aser Alqahtani
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked sausage and it was still very tasty.
Nafi Bb
[email protected]I've made this dish twice now and it's quickly become a favorite. The sausage and vegetables are cooked to perfection and the sauce is flavorful and light.
Saiful Nur
[email protected]This light smoked sausage skillet was a hit with my family! It was easy to make and the flavors were delicious. I especially enjoyed the combination of the smoky sausage, bell peppers, and onions.