LIGHT TURKEY MEATBALLS
Stock the freezer with these healthy basics and, when the mood strikes, try them in our Whole-Wheat Spaghetti and Turkey Meatballs, Turkey-Meatball Salad with Roasted Peppers and Parmesan, or in Mini Barbecue Meatball Sliders.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 20m
Yield Makes 35
Number Of Ingredients 8
Steps:
- Place bread in food processor; pulse until fine crumbs form. In a small bowl, mix breadcrumbs with milk; set aside at least 5 minutes.
- In a large bowl, combine turkey, scallions, garlic, parsley, egg, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and breadcrumb mixture; mix gently with a fork.
- With hands, form mixture into balls, each equal to 2 level tablespoons; arrange in a single layer on a rimmed baking sheet lined with parchment paper.
- To freeze, place baking sheet with meatballs in the freezer, and freeze for 1 hour to set their shape; transfer frozen meatballs to an airtight container or resealable plastic bag, and freeze for up to 3 months.
Nutrition Facts : Calories 35 g, Fat 2 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD abbas MD abbas
[email protected]I loved these meatballs! They were so easy to make and they tasted amazing. I will definitely be making these again.
Anis Majeed
[email protected]These meatballs were a little bland for my taste. I would probably add more seasonings next time.
Dimi v
[email protected]I made these meatballs for my meal prep and they were perfect! They were easy to make and they reheated well. I would definitely make these again.
Roven Tmg
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was delicious. I served them over spaghetti and everyone loved them.
Pizza Kuhlase
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious. I would probably add more moisture to the meatballs next time, maybe by using ground chicken or beef.
Ricky Shelby
[email protected]I'm not a big fan of turkey, but these meatballs were really good. They were moist and flavorful, and the sauce was delicious. I would definitely make these again.
Sarfiraz Mahar
[email protected]These meatballs were a hit with my kids! They loved the flavor and the sauce. I will definitely be making these again.
PURPLE QUEEN
[email protected]I loved these meatballs! They were so easy to make and they tasted amazing. I will definitely be making these again.
Ponas kudikis
[email protected]These meatballs were a little bland for my taste. I would probably add more seasonings next time.
Soni Lama
[email protected]I made these meatballs for my meal prep and they were perfect! They were easy to make and they reheated well. I would definitely make these again.
MD SHAHIN JKT
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was delicious. I served them over spaghetti and everyone loved them.
Companion Animal outreach
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious. I would probably add more moisture to the meatballs next time, maybe by using ground chicken or beef.
Hasu Musa
[email protected]I'm not a big fan of turkey, but these meatballs were really good. They were light and fluffy, and the sauce was flavorful. I would definitely make these again.
Nime Hossen
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Hector Pizarro
[email protected]These turkey meatballs were a hit with my family! They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.