LIGHT WHEAT BREAD
I bake twice a week because my family loves it. But I wanted a simple, foolproof recipe. After experimenting with several, I came up with this light-colored wheat bread, and my husband and children always want more. -Holly Shirk, Grantville, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2-1/2 cups all-purpose flour, whole wheat flour, sugar, salt and yeast. In a saucepan, heat water and butter to 120°-130°. Add to the dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 20 minutes., Divide dough in half; shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and refrigerate for up to 12 hours. , Remove from the refrigerator; let stand in a warm place for 30 minutes. , Bake at 400° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 152mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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SMiX 30K
[email protected]This recipe is just okay. The bread is a bit bland and it doesn't have a lot of flavor.
Azar Khan
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and heavy. I'm going to try again with a different recipe.
Frank San
[email protected]This recipe is a total fail. The bread was dense and crumbly, and it tasted like cardboard.
Mb Mb SIAEM
[email protected]I was a bit disappointed with this recipe. The bread didn't rise as much as I expected and it was a bit dry.
Gregory Thomson
[email protected]This bread is a bit denser than I expected, but it's still very good. It's perfect for sandwiches and toast.
ZARA Zs
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'm definitely going to be making it again.
MD Roton Khan
[email protected]This recipe is a bit more time-consuming than some other light wheat bread recipes, but it's worth the effort. The bread is incredibly flavorful and has a perfect texture.
Azonaba
[email protected]I've been making this bread for years and it never disappoints. It's the perfect bread for sandwiches, toast, or just eating plain.
Cdt Sami
[email protected]This bread is a great way to get your kids to eat more whole grains. It's so soft and fluffy, they won't even know they're eating healthy.
Howard Sterling Jr
[email protected]I'm not a huge fan of light wheat bread, but this recipe changed my mind. It's so flavorful and moist, and it pairs perfectly with my morning coffee.
Nirmal Mahato
[email protected]This bread is perfect for people with gluten sensitivities. It's light and fluffy, and it doesn't have that weird aftertaste that some gluten-free breads have.
Shahbaz Ali Kungrani
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious light wheat bread recipe for a long time.
M DAWAR
[email protected]This bread is a game-changer! I used to buy expensive light wheat bread from the store, but now I can make it at home for a fraction of the cost.
Mummy Sugar
[email protected]I love this bread! It's so versatile and can be used for sandwiches, toast, or even French toast. It's also a great way to sneak some extra fiber into my diet.
Lahiru Madhushan Kumara
[email protected]This recipe is a lifesaver! I'm on a low-carb diet and this bread fits perfectly into my meal plan. It's also delicious, which is a bonus.
brian khisa
[email protected]I've tried many light wheat bread recipes in the past, but this one is by far the best. It's incredibly easy to make and the results are always consistent.
Oching Vincent
[email protected]This bread is amazing! It's so soft and fluffy, and it has a wonderful flavor. I'll definitely be making it again.
Ibrahim Boussim
[email protected]I was pleasantly surprised with how well this recipe turned out. The bread is light and fluffy, with a slightly sweet flavor. I've already shared the recipe with several friends.
Siboniso Nkuta
[email protected]This light wheat bread recipe is a keeper! It's so easy to make and the bread turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.