LIGHTENED GREEN GODDESS DRESSING WITH GRILLED SHRIMP
This anchovy-spiked dressing-which can be made in 10 minutes-goes well with grilled shrimp. It's a healthier version of the classic dressing and uses light mayonnaise and yogurt.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 10m
Number Of Ingredients 10
Steps:
- For the sauce, in a food processor, pulse parsley, anchovies, scallion, and garlic until scallion and parsley are finely chopped. Add mayonnaise, yogurt, and vinegar; pulse until combined. Season with salt and pepper.
- For the shrimp, heat the grill to medium high; lightly oil grates. Peel and devein shrimp. Thread shrimp horizontally onto five 12-inch-long skewers. Grill, turning skewers over once, until shrimp are opaque throughout, 4 to 6 minutes. Remove from skewers, and if desired, serve over watercress with lemon wedges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mc pablo
p.m@yahoo.comI'm allergic to anchovies, so I had to leave them out of the dressing. It still tasted great!
Ahsen Habib
hahsen49@gmail.comThis dressing is bland and tasteless. I won't be making it again.
Karim Benkirat
benkirat-k@gmail.comI wouldn't recommend this recipe. It's too much work and the end result isn't worth it.
Lynsey Murray
lmurray@gmail.comThis dressing is okay, but I've had better.
Nahib Mirza
mirza_n15@gmail.comI followed the recipe exactly, but my dressing didn't taste as good as I expected. I think I'll try a different recipe next time.
Sabesh Saba
ssaba26@hotmail.comI'm not sure if I did something wrong, but my dressing turned out a little too thick. I had to add some water to thin it out.
Jen Black
jen@aol.comThis dressing is a bit pricey to make, but it's worth it. The flavor is amazing!
Raja Sheriyar
sheriyar@yahoo.comI've never made a Green Goddess dressing before, but this recipe was so easy to follow. I'm definitely going to make it again.
Sultan 5611
s570@gmail.comThis dressing is a great way to use up leftover herbs.
Habib Naveed
habib-naveed@yahoo.comI'm not a fan of mayonnaise-based dressings, but this one is an exception. It's light and flavorful, and it doesn't weigh me down.
Rana Adil
adil-rana95@hotmail.frThis dressing is a great way to add some extra flavor to grilled chicken or fish.
Ngolobe Ronald
r-n11@aol.comI'm always looking for new ways to use Greek yogurt, and this dressing is a great option. It's healthy and delicious!
Andrew Raphaelite
r-andrew@hotmail.comI served this dressing with roasted vegetables and it was a big hit. The vegetables were perfectly cooked and the dressing added a pop of flavor.
Ernest Nzekwe
nzekwe37@gmail.comI grilled some shrimp to go with the dressing and it was a perfect match. The shrimp were tender and juicy, and the dressing added a delicious tang.
Yozan Ghale
g-y92@gmail.comThis dressing is so easy to make. I just threw all the ingredients in my blender and pulsed it until it was smooth.
Enzo Caruso
e.c22@gmail.comI'm not a huge fan of anchovies, but I didn't even notice them in this dressing. They just add a nice depth of flavor.
Yaseen sindhi
yaseen97@yahoo.comI love that this dressing is lightened up with Greek yogurt. It still has all the flavor of a traditional Green Goddess dressing, but it's not as heavy.
It's Me
me-its18@yahoo.comThis Green Goddess dressing is a game-changer! It's so flavorful and versatile. I've used it on grilled shrimp, roasted vegetables, and even as a dip for crudités. It's always a hit!