LIGHTENED RICE PUDDING
This gently spiced, vanilla-scented pudding is so velvety you'd never suspect that it's made with skim milk instead of regular. It can also be served warm. This recipe was submitted by Samuel Shaffer of New York City.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 7
Steps:
- In a large saucepan, combine rice and 5 cups milk; bring to a boil. Reduce heat to medium; simmer, stirring occasionally, until rice is tender, 15 to 17 minutes.
- Meanwhile, in a medium bowl, whisk together sugar, eggs, vanilla, cardamom, and remaining cup milk. Slowly pour egg mixture into rice mixture; cook over medium-low, stirring constantly, until pudding coats the back of a spoon, 3 to 5 minutes.
- Remove from heat; stir in raisins. Pour pudding into a 6-quart casserole dish or large bowl; let cool to room temperature. Cover and refrigerate at least 1 hour (or up to 3 days). Serve pudding garnished with more raisins and cardamom.
Nutrition Facts : Calories 303 g, Fat 2 g, Protein 11 g
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Ridoy Khan
kridoy@yahoo.comThis rice pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Christie
christie@hotmail.comI'm always looking for new rice pudding recipes, and this one didn't disappoint. It's a great addition to my recipe collection.
Jaleel Saleem
js@hotmail.comThis rice pudding is a good base recipe. I like to add my own variations, like chocolate chips or fruit.
Nicholas Kouka
kouka_n@gmail.comI'm not sure how I feel about this rice pudding. It's different, but I'm not sure if I like it.
Hunter Davis
davis.h@hotmail.co.ukThis rice pudding is just okay. It's not bad, but it's not great either.
walliullah kashif
w_kashif@yahoo.comI'm not a fan of the texture of this rice pudding. It's too mushy for my taste.
Sron Kar
karsron@hotmail.co.ukThis rice pudding is a lot of work to make. I don't think it's worth the effort.
Frau mercy /life in Germany
m-frau@aol.comI found this recipe to be a bit bland. I think I'll add some spices next time, like cinnamon or nutmeg.
Ehsan Fiaz
ehsan.fiaz96@gmail.comThis rice pudding is too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Siwandisile Nicole Maqajana
s.m@hotmail.frI'm not sure what I did wrong, but my rice pudding turned out runny. I think I might have added too much milk.
Courtney Reynolds
reynolds-courtney79@aol.comThis rice pudding is the perfect comfort food. It's warm, creamy, and soul-satisfying.
M Rashid Muhammad Rashid
m.r@gmail.comI love that this rice pudding is made with skim milk and reduced-fat butter. It's a healthier way to enjoy this classic dessert.
MD ASRAFUL Sarker
m-s31@hotmail.co.ukThis rice pudding is a great way to get your kids to eat their rice. It's sweet and creamy, and they'll love it.
peruca hair studio
sp43@yahoo.comI've been making this rice pudding for years, and it's always a favorite. It's so creamy and comforting.
Mugdho Pal
m39@yahoo.comI made this rice pudding for a potluck, and it was a huge success. Everyone loved it!
Jayleigh
jayleigh71@aol.comThis rice pudding is a great way to use up leftover rice. It's also a good make-ahead breakfast or snack.
sidra Samadi
samadis@hotmail.comI'm not a big fan of rice pudding, but I tried this recipe and was pleasantly surprised. It's light and fluffy, and the cinnamon and nutmeg give it a nice warm flavor.
Matheo Huerta
matheohuerta21@gmail.comThis is the best rice pudding I've ever had! It's so creamy and flavorful, and the raisins add a nice touch of sweetness.
lefa litlame
l5@gmail.comI've made this rice pudding several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
SHEIKH RAFIU
s.rafiu@aol.comThis rice pudding is a delightful treat! It's creamy, flavorful, and has the perfect amount of sweetness. I love that it's a lightened-up version, so I can indulge without feeling guilty.