LIGHTENED UP - CRUSTLESS COTTAGE CHEESE QUICHE
This is a light and delicious variation so you can always enjoy breakfast!
Provided by Catherine Cappiello Pappas
Categories Eggs
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat Oven 350 degrees: In a bowl whisk together the eggs, milk and cottage cheese. Add the green beans, onion, Parmesan cheese, parsley and seasons and give another whisk. Butter a 9 inch pie plate and add the quiche batter. Bake 40 - 45 minutes or until firm in the middle and slightly golden. Let cool a bit before slicing.
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MD Subel Hashan
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and it tasted pretty good. I would definitely make it again.
David Abrudan
[email protected]This quiche was a bit too heavy for my taste. I think I would have preferred it with a lighter crust.
Ahmed Samy
[email protected]I made this quiche for my family and they loved it! It was a great way to use up some leftover vegetables.
Sajid Alam
[email protected]This quiche was a disappointment. It was bland and flavorless. I wouldn't recommend it.
Umair king Umair king
[email protected]I love this quiche! It's so light and fluffy, and the flavors are amazing. I've made it several times and it's always a hit.
Bryson Smith
[email protected]This quiche is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
chioma tovia
[email protected]I'm not sure what went wrong, but my quiche didn't turn out very well. It was too dry and the flavors were bland.
Nicola Kennedy
[email protected]This quiche was a great way to use up leftover cottage cheese. It was also a nice change from the usual quiche recipes.
Hassan Rafique
[email protected]Yum!
Laila Suttonb
[email protected]This quiche was really easy to make and it turned out delicious! I would definitely make it again.
Marie
[email protected]I followed the recipe exactly and my quiche turned out great! The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a mozzarella or Swiss cheese would have been better.
Efrem Taye
[email protected]This quiche was a bit more bland than I expected. I think I would have liked it better if I had added some more herbs or spices.
Nampijja Zurah
[email protected]I was pleasantly surprised by how much I enjoyed this quiche. I'm not usually a fan of cottage cheese, but it really worked well in this recipe. The quiche was light and fluffy, and the flavors were well-balanced.
shawn lowery
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfect. I love that it's crustless, because it makes it a lighter and healthier option.
ANEES ALi
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone raved about how delicious it was. The crustless design made it a healthier option, but it was still very satisfying.
Anwuli Ochei
[email protected]This quiche was a hit with my family! The texture was creamy and fluffy, and the flavors were perfectly balanced. I especially loved the addition of cottage cheese, which gave it a nice tang.