Provided by ladygourmet
Number Of Ingredients 10
Steps:
- Preheat Oven 350°F. In a bowl whisk together the eggs, milk and cottage cheese. Add the green beans, onion, Parmesan cheese, parsley and seasons and give another whisk. Butter a 9 inch pie plate and add the quiche batter. Bake 40 to 45 minutes or until firm in the middle and slightly golden. Let cool a bit before slicing.
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Tim Shannon
[email protected]I've made this quiche several times, and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Colin Emslie
[email protected]This quiche is so easy to make, and it's always a crowd-pleaser.
Calvine Omary
[email protected]I made this quiche for my family, and they all loved it. Even my picky kids ate it!
antor Ali
[email protected]This quiche is a great way to use up leftover ham or bacon.
queen Adhikari
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed this quiche.
MOHD MOHDRATTAN2731
[email protected]This quiche is so versatile. You can add any kind of vegetables, cheese, or meat that you like.
nurden zuba
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy mornings.
Md Mithun hasan jame
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Jamie Mowery
[email protected]I've never made a quiche before, but this recipe was so easy to follow. It turned out perfect!
F.N Fahkruddin
[email protected]This is a great recipe for a low-carb diet.
elizabeth akindele
[email protected]I added some chopped spinach and mushrooms to my quiche, and it turned out great!
Chirine Tohme
[email protected]This quiche is a great way to use up leftover cottage cheese.
Angel Bueaty
[email protected]I love that this quiche is crustless. It makes it so much easier to make, and it's just as delicious.
yuli yuli rosa
[email protected]This is a great recipe for a healthy and satisfying breakfast or brunch.
SenSitive But Care Free
[email protected]I've made this quiche several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Haris Khan
[email protected]This quiche was a hit at my brunch party! Everyone loved the light and fluffy texture, and the cottage cheese gave it a nice tang.