LIGHTER CORN CHOWDER
Steps:
- 1) using chef's knife or corn stripper, cut kernels from corn; transfer to bowl and set aside (5-6 cups kernels). Hold cobs over second bowl and using a peeler firmly scrape the remaining pulp on cobs into bowl (should have about 2 cups pulp). Transfer pulp to center of a clean kitchen towel and set in a bowl. wrap towel tightly and squeeze tightly until dry. Discard pulp and set corn juice aside (about 2/3 cup). 2. Melt butter in dutch oven over med heat; add onion, bacon, thyme, 2 tsp salt; 1 tsp pepper; cook, stirring frequently until onion is softened and edges are beginning to brown. 8-10 min. stir in flour and cook, stirring constantly for 2 min. Whisking constantly, gradually add water and bring to a boil. Add corn kernels and potatoes. Return to simmer; reduce heat to med-low and cook until potatoes are softened 15-20 min. 3. Process 2 cups chowder in blender until smooth 1-2 min. return puree to chowder; add half and half and return to simmer. remove pot from heat and stir in reserved corn juice. Season with salt, pepper and up to 1 tbsp sugar (if corn isn't sufficiently sweet). Serve, sprinkling w basil
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Ramzan Wehniwall
[email protected]Easy and delicious! A must-try recipe!
RajkumarDhar Bapon
[email protected]I've made this corn chowder several times and it's always a hit with my family and friends! This recipe is definitely a keeper.
Eyeyeueuee Eheusueue
[email protected]This is a great way to use up leftover corn on the cob!
Jonas Tapia
[email protected]Best corn chowder I've ever made! The recipe was super easy to follow, and it turned out perfect. This corn chowder strikes the perfect balance between creamy and chunky, and is loaded with sweet corn flavor!
Rizvi Habib
[email protected]Lighter Corn Chowder is now a staple in my cold-weather meal rotation! This soup is incredibly easy to make, is packed with fresh sweet corn flavor, and is a creamy bowl of comfort food perfection. I love that this chowder has the traditional sweet