LIGHTER CRETONS
Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.
Provided by grandmacupcake
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h
Yield 10
Number Of Ingredients 7
Steps:
- Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
- Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 1.5 g, Cholesterol 33.5 mg, Fat 3.4 g, Fiber 0.3 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 28.7 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Remas Remoo
[email protected]These cretons are so easy to make! I had them ready in under an hour, and they were a big hit at my party.
Robin George
[email protected]I'm not a big fan of liver, but I really enjoyed these cretons. The liver flavor is very mild, and it's nicely balanced by the other ingredients.
funke joel
[email protected]These lighter cretons are a great way to use up leftover pork. I usually make a double batch and freeze half of it for later.
Timothy Johnson (Kamoze)
[email protected]The addition of vegetables and herbs to these cretons gives them a really unique and delicious flavor. I highly recommend trying this recipe.
Indrid ZERO
[email protected]I love that these cretons are made with leaner pork. It makes them a healthier choice, but they're still just as delicious.
terry schuller
[email protected]These lighter cretons are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating healthy.
jorden pulliam
[email protected]I made these cretons for a potluck, and they were a huge hit. Everyone loved them!
syafiee sazwan
[email protected]These are the best cretons I've ever had! They're so flavorful and moist, and they have the perfect texture.
Nawal Nanah
[email protected]I've never had cretons before, but I'm glad I tried this recipe. These lighter cretons are delicious, and I'll definitely be making them again.
Eseniya Dementeva
[email protected]These lighter cretons are perfect for a quick and easy snack or meal. I like to spread them on toast or crackers, or I'll use them as a filling for sandwiches and wraps.
Ritah Nampeera
[email protected]I love that this recipe doesn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Merle Jordan
[email protected]These were so easy to make! I had them ready in under an hour, and they were a big hit at my party.
custmoer care nasir
[email protected]I'm not a big fan of liver, but I really enjoyed these cretons. The liver flavor is very mild, and it's nicely balanced by the other ingredients.
Taha Zaino
[email protected]I love the fact that these cretons are made with whole wheat flour. It gives them a nice nutty flavor and makes them a bit healthier.
Srilakshmi Sri
[email protected]These lighter cretons are a great way to use up leftover pork. I usually make a double batch and freeze half of it for later.
TTVAlex_1234
[email protected]I was a bit skeptical about making lighter cretons, but I was pleasantly surprised at how good they turned out. They have all the flavor of traditional cretons, but they're not as heavy or greasy.
Muzmmaljutt Juyt
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The cretons are so flavorful and moist, and they're perfect for spreading on toast or crackers.
destany bouie
[email protected]These lighter cretons are a delicious and easy-to-make alternative to traditional cretons. I love that they are made with leaner pork, and the addition of vegetables and herbs gives them a great flavor.