LIGHTER GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE
I became obsessed with green bean casserole last year and set out on a mission to create a tastier and lighter version. After about 30 tries, this is my favorite. Enjoy!
Provided by Elimenohpe
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch casserole dish with nonstick cooking spray.
- Slice 1/2 the portobello mushrooms and line the prepared pan with them. Chop the remaining 1/2 and set aside.
- Combine mushroom soup and half-and-half in a medium bowl. Add chopped mushrooms and green beans. Stir in black pepper and white pepper. Add 1/2 cup fried onions and and stir until just mixed. Pour over sliced mushrooms in the prepared casserole dish.
- Bake in the preheated oven for 35 minutes. Remove from the oven and top with remaining fried onions. Return to the oven and bake 5 minutes more. Remove from the oven and allow to cool slightly before serving.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 14.8 g, Cholesterol 1.5 mg, Fat 9.4 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 589 mg, Sugar 1.6 g
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Md Obidulla
[email protected]This casserole is a great way to use up leftover green beans and mushrooms.
Kidus Tadesse
[email protected]This is my go-to recipe for green bean casserole. It's always delicious and everyone loves it.
Nirmal Kc
[email protected]I've made this casserole several times and it's always a hit.
Ranjith Kumara
[email protected]This casserole is perfect for a crowd. I made it for a party and everyone loved it.
Colleen Edwards
[email protected]I love that this casserole is a healthier alternative to traditional casseroles.
Ishola Dammylare
[email protected]This casserole is so easy to make, even for a beginner cook.
norma jeanies
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this casserole.
Priyanka Yadav
[email protected]I made this casserole with fresh green beans from my garden and they were amazing.
Ahtisham Ali Shami
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Augustine Aboagye
[email protected]The sauce in this casserole is so creamy and delicious. I could eat it with a spoon!
Rashid Mari
[email protected]I love the combination of green beans and portobello mushrooms in this casserole. It's a unique and flavorful dish.
Prof. Hector Holbrook
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Joewillie Parker
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Vidal De jesus
[email protected]This casserole was a hit with my family! The green beans and mushrooms were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.