LIL' MAMA'S BIG BISCUITS
Honestly...they are light, big, fluffy and won't fall apart. I created these because I ran out of butter and won't make them any other way! "PERFECT for biscuits and gravy"
Provided by Janet Scott
Categories Biscuits
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425 degrees
- 2. In a large bowl (do not use a processor or mixer), whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in your buttermilk.
- 3. place onto a lightly floured surface, and knead 20 to 30 times. Roll out to one inch thickness and cut out your circles using a doughnut cutter. You can get creative and use cookie cutters.
- 4. Place on a cookie sheet lined with parchment paper 2 inches apart. Bake for 12 to 13 minutes or until golden brown. Watch your oven after 10 minutes to get the accurate time, I use a gas oven and this was the time it took for mine to bake.
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EVANS ABRAHAM
[email protected]These biscuits were the perfect addition to my breakfast. They were fluffy, buttery, and delicious. I will definitely be making them again.
Hassan Fadilat
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Anaya Noor
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised. They were delicious! I will definitely be making them again.
Gopal Dhakal , psychologist
[email protected]These biscuits were amazing! They were so fluffy and buttery, and the perfect size for a breakfast sandwich. I will definitely be making these again and again.
aman shahid
[email protected]These biscuits were a bit too dense for my liking. I think I would try a different recipe next time.
Especiosa Fernandes
[email protected]These biscuits were so easy to make! I'm not a very experienced baker, but these turned out perfect. I'll definitely be making them again.
Lilly Small
[email protected]I'm not a huge fan of biscuits, but these were actually really good. They were light and fluffy, and the flavor was perfect.
Life with asma shah
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Pamela Shifflett
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Minhaj Uddin
[email protected]These biscuits were absolutely delicious! They were so fluffy and buttery, and the perfect size for a breakfast sandwich. I will definitely be making these again.