LIMA BEAN BLUE CHEESE BAKE
I can't remember where this recipe originally came from but it's a treat for those lima bean lovers out there.
Provided by Alice C
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 F. Mix all ingredients except bread crumbs. Put in a casserole dish and top with bread crumbs.
- 2. Bake for 30 minutes or until bubbly.
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Awais Saeed
[email protected]This recipe was a disaster. The casserole was watery and the breadcrumb topping was soggy.
Caali Cba
[email protected]I found this dish to be a bit too heavy. I would use less butter and cream next time.
Muhmmad Hussnein
[email protected]This casserole was a little too bland for my taste. I would add more seasoning next time.
Bokamoso Kutlwano Maphakisa
[email protected]My family loved this dish. It's a great way to get them to eat their vegetables.
ixMarnes
[email protected]This dish is easy to make and it's a great way to use up leftover lima beans.
Robert Mendoza
[email protected]I made this for a potluck and it was a big hit. Everyone loved it.
Bandhan Movies
[email protected]This casserole really hits the spot on a cold day.
Mia Alfonso
[email protected]This dish is so comforting and delicious. I love the creamy blue cheese sauce and the crispy breadcrumb topping.
Richard Ochilo
[email protected]This was a great way to use up some leftover lima beans. I added a little bit of garlic and onion powder to the breadcrumb topping and it was perfect.
Amir Sandi
[email protected]I've made this recipe several times and it's always delicious. The blue cheese adds a nice tanginess that balances out the sweetness of the lima beans.
matthew moeller
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use frozen lima beans, so it's a great recipe to have on hand for busy weeknights.