LIMA BEANS AND MUSHROOMS
Make and share this Lima Beans and Mushrooms recipe from Food.com.
Provided by Kikimony
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook limas and drain.
- Keep warm.
- Meanwhile, in a skillet cook garlic, chives and basil in butter for 30 seconds over medium heat.
- Add mushrooms and cook 3-4 minutes or until tender.
- Stir into limas.
- Season to taste.
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mason allen
[email protected]This recipe is a great way to get your kids to eat their vegetables. The lima beans and mushrooms are disguised in a delicious sauce, and the kids will never know they're eating healthy.
Mikel Miller
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love that it's a one-pot dish, so there's less cleanup involved.
leon boonzaaier
[email protected]This is a great recipe for a potluck or a party. It's easy to make, and it's always a hit. The lima beans and mushrooms are a unique combination, and the sauce is flavorful and creamy. I always get compliments when I make this dish.
Braxton Fawks
[email protected]I'm a big fan of lima beans, and I'm always looking for new ways to cook them. This recipe was a great find. The lima beans were cooked perfectly, and the sauce was flavorful and creamy. I served it over pasta, and it was a delicious and satisfying m
Ajsel Izeiroski
[email protected]This recipe is a great way to use up leftover chicken. I had a rotisserie chicken that I needed to use up, and I found this recipe online. The lima beans and mushrooms added a nice flavor and texture to the chicken. I served it over rice, and it was
Rumaisa Mazhar
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely caught my eye. The lima beans and mushrooms are a unique combination, and the sauce sounded delicious. I was not disappointed. The lima beans were cooked perfectly, an
Shafiq Anjum
[email protected]This recipe is a great way to get your kids to eat their vegetables. The lima beans and mushrooms are disguised in a delicious sauce, and the kids will never know they're eating healthy. I served it with a side of mashed potatoes, and it was a hit wi
Oluwabunmi Aggreh
[email protected]I'm a big fan of one-pot meals, and this recipe is a great example of why. It's quick and easy to make, and there's less cleanup involved. The lima beans and mushrooms were cooked perfectly, and the sauce was flavorful and creamy. I served it over pa
James Wallis
[email protected]This is a great recipe for a cold winter day. The lima beans and mushrooms are hearty and filling, and the sauce is warm and comforting. I served it with a side of crusty bread, and it was the perfect meal to warm me up on a cold night.
Xoxo Girl
[email protected]I'm always looking for new and interesting ways to cook lima beans. This recipe was a great find. The lima beans were cooked perfectly, and the sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.
Mauricio Andrez Diaz
[email protected]This recipe is a great way to use up leftover lima beans. I had a can of lima beans in my pantry, and I wasn't sure what to do with them. I found this recipe online, and it was the perfect solution. The lima beans were delicious, and the sauce was fl
Simon Pius
[email protected]I'm a big fan of mushrooms, and this recipe is a great way to showcase them. The mushrooms are cooked perfectly, and they're so flavorful. The lima beans add a nice texture and flavor contrast. I served it over pasta, and it was a delicious and satis
Lahana Chadwell
[email protected]I'm a vegetarian, and I'm always looking for new and interesting vegetarian recipes. This one definitely fits the bill. The lima beans and mushrooms are a great source of protein, and the sauce is flavorful and satisfying. I will definitely be making
Patrice Turner
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the unique flavor of the lima beans and mushrooms. I will definitely be making this again for future potlucks.
Binata Oli
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love that it's a one-pot dish, so there's less cleanup involved.
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[email protected]I'm not usually a fan of lima beans, but this recipe changed my mind. The beans were tender and flavorful, and the mushrooms added a nice umami flavor. I served it over rice, and it was a delicious and satisfying meal.
C.M. Gorman
[email protected]This recipe was a hit with my family! The lima beans and mushrooms were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.