LIME CILANTRO SHRIMP OVER BLACK PASTA
Steps:
- In a mixing bowl combine the sesame oil, lime juice, garlic, ginger and minced jalapeno and marinate the shrimp in the mixture for 30 minutes.
- While this is marinating bring 1 quart of salted water to a boil for the pasta and peel and devein the shrimp, leaving the little tail on.
- When the pasta is about 5 minutes shy of being cooked, drain the shrimp, reserving the marinating juices and pat dry.
- Heat 2 tablespoons of vegetable oil in a skillet. Saute the shrimp for 2 minutes or until done. Add the peas and reserved marinating juices and bring the liquid to a boil. Adjust the seasoning. Drain the pasta, divide it into two serving bowls and top each portion with shrimp. Garnish with cilantro.
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Shermar Yearwood
[email protected]This recipe is a great way to use up leftover rice.
Detwa Bongre Ajo
[email protected]I'm not a big fan of shrimp, but I loved this dish.
Husnain Billa
[email protected]This dish is perfect for a party or potluck.
mahmood hossain Hira
[email protected]I can't wait to try this recipe with different types of seafood.
Chef Mike Alim- Kapampangan Ku Soi!
[email protected]This recipe is a great way to use up leftover black pasta.
Michelle Guebara
[email protected]I love the way the lime and cilantro complement each other in this dish.
Birungi Godfrey
[email protected]This dish is a great way to get your kids to eat shrimp.
yunus adem
[email protected]I'm a beginner cook and this recipe was easy to follow.
El CHINGON
[email protected]This recipe is a bit spicy, but you can easily adjust the amount of chili powder to your liking.
Bahar Caddi
[email protected]I'm allergic to shrimp, but I was able to substitute chicken and it was still delicious.
MD Nokib Hasan
[email protected]This dish is a great way to impress your guests.
Ashley Austin
[email protected]I love the bright and citrusy flavors in this dish. It's perfect for a summer meal.
Namulondo Olivia
[email protected]This recipe is a great way to use up leftover shrimp.
Beauty Shop
[email protected]I was skeptical about the black pasta, but it really worked well with the shrimp and lime sauce.
Fazal Wadood
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
mamun ali
[email protected]I'm not a big fan of cilantro, but I loved this dish. The lime and shrimp flavors really shine through.
Kgomotso Madumo
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Console King
[email protected]I substituted chicken for shrimp and it turned out great!
Iman Ali
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious.
Elit Elly
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the combination of flavors was amazing. I will definitely be making this again.