LIME COCONUT BISCOTTI
My family loves this recipe! It's great with that morning cup of coffee, delicious as an afternoon snack or after-dinner dessert. Citrusy and crunchy, not too sweet, it always hits the spot. -Diana Burrink, Crete, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 32 cookies.
Number Of Ingredients 12
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in the eggs, lime juice and extracts. Combine the flour, cornmeal, baking powder and salt; gradually add to sugar mixture and mix well (dough will be sticky). Stir in coconut and lime zest. , Divide dough in half. With lightly floured hands, shape each half into a 12x2-in. rectangle on a parchment-lined baking sheet. Bake at 350° for 20-25 minutes or until set., Place pan on a wire rack. When cool enough to handle, transfer loaves to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5-6 minutes on each side or until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 49mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabin Mayalu
[email protected]These biscotti sound like the perfect summer treat. I can't wait to try them.
Marissa Withee
[email protected]I love the idea of lime and coconut together. I bet these biscotti are amazing.
David Valentine
[email protected]I'm definitely going to make these for my next party. They look like they would be a big hit.
Marie Barcelos
[email protected]These look delicious! I can't wait to try them.
Kelli Moody
[email protected]I'm not sure what I did wrong, but my biscotti didn't turn out crispy at all. They were more like soft cookies.
THABO SEBUSE
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Mmathapi Moloto
[email protected]I'm not a huge fan of coconut, but these biscotti were still really good. The lime flavor really shines through.
Isabella Espejo
[email protected]These biscotti turned out great! I used a gluten-free flour blend, and they still came out perfectly crispy.
Kalegga Mudathir ssonko
[email protected]I love how easy these biscotti are to make. I don't have a lot of time to bake, so I appreciate recipes that are quick and simple.
Edesiri Aberare
[email protected]These lime-coconut biscotti are a delightful treat! The combination of flavors is perfect, and the texture is crispy and chewy. I will definitely be making these again.